ode to stew
Is he quintessential winter dish in the Community of Madrid. "Blessed Glory" are the words that are repeated at the tables, accompanied by the clink of spoons.
The Madrid stew route celebrates its eighth edition, to which new establishments are added, reaching 43 restaurants participants from the entire region, 28 of them in Madrid capital.
From now and Until March 31st, recipe lovers have an unavoidable date (or many) to enjoy soup, chickpeas, meat and sausages that make up this emblematic dish.
Spoons ready!
A DELICIOUS ROUTE
In total, 2,800 servings of stew, 600 kilos of noodles and 200 kilos of chickpeas These are the figures for the Ruta del cocido madrileño, which in addition to spaces located in the Community of Madrid, includes the Asador del Carmen (Toledo) and In cooked clay (Segovia).
In capital Madrid Restaurants well known for this classic of Madrid cuisine participate, such as La Bola, Lhardy, Malacatín, Casa Carola, Los Arcos de Ponzano, La Taberna de Goya, Café de la Ópera, Posada del León de Oro, Sagaz, La Rayúa , La Clave, La Posada de Nuncio or La Potxola.
In the North Zone of the region you can enjoy the stew of three places: the Asador El Toril (Alalpardo), El Pajar de Fuente Hernando (Lozoya) and the Restaurante Bar España (Miraflores de la Sierra).
Vote for your favorite restaurant and earn your weight in chickpeas!
Three other places join the Route in the east and southeast area: Palace of Negralejo (Rivas Vaciamadrid), Goya (Alcalá de Henares) and the Parador de Turismo de Chinchón.
jumping to the northwest area we find more spaces scattered around Guadarrama (La Chimenea and Madrileño), alpedrete (The goatherd), Collado Villalva (Kandrack) , Cercedilla (Gomez House), Moralzarzal (La Cita Tavern) and Mataelpino (The Lavender).
On their website you can check the list of participating establishments, the type of stew they serve as well as their opening hours.
The average price is 20 euros per person.
Energy for a whole year.
VOTE FOR YOUR FAVORITE AND EARN YOUR WEIGHT IN CHICKPEAS!
To participate in the vote you must upload a photo of the restaurant ticket that you have visited to show that you have tasted their stew.
Do not forget also keep the original ticket to show it in case you are the winner!
The succulent prize? Nothing less than your weight in chickpeas from Godín (Daganzo), olive oil from Madrid and wines from Las Moradas de San Martín D.O. Wines from Madrid. All valued at €2000.
You must vote for your favorite place on the Route in four categories: the best stew, the best chickpeas, the best broth and the best meat.
Bon Appetite!
Don't miss a good stew