Eat Breakfast at The Line, Austin
Yesterday the day began with a breakfast in the form of tacos de migas in the food truck of the famous Veracruz al Natural. Dinner led you to taste (finally) the ramen at Ramen Tatsu Ya.
The three days it takes to cook it are well worth a queue to get one. And that's how you've been since you arrived in the city. But it's okay.
To go in a hurry so as not to run into rush hour in restaurants or arrive on time for your reservation.
Better idea is to take the toast menu –imitating the silhouette of the windows– that hangs from the door of your room to notify the staff of Line Austin that today, **breakfast is served in bed**.
Challah bread with butter and jam or Greek yogurt with toppings to give and share. Hydration courtesy of **Juice Society's cold-pressed juices. ** Or the baked cinnamon pancakes from the winner of the 10th edition of top-chef, Kristen Kish , with caramel apple and mascarpone.
Now, be careful, after the binge we doubt that you will want to get out of bed. But hey, vacations were invented for a reason. Nope?
Oatmeal with pecans, blueberries and brown sugar, and Greek yogurt with pomegranate molasses, blueberries, lemon and granola.
***** _This report was published in **number 124 of Condé Nast Traveler Magazine (January)**. Subscribe to the printed edition (11 printed issues and a digital version for €24.75, by calling 902 53 55 57 or from our website). The Condé Nast Traveler January issue is available in its digital version to enjoy on your preferred device. _