You have not seen anything like it
In fact, no one else creates cakes quite like the ones at Dinara Kasko , a architect that has transferred her love for the geometric forms to the pastry The molds of her are unique, and her pieces are always dynamic, even kinetic -an appellation that, without a doubt, is not commonly applied to cakes-.
"The process I follow to create a piece is as follows: first, I come up with some ideas; later, I find out how I could bring them to reality and, finally, I imagine what the final result will look like. after that i think a three dimensional model on the computer, I print it using a 3D printer and filling the resulting plastic shape with silicone. So once I have this silicone mold, I I introduce the necessary ingredients and freeze it. At the end, I remove the mold and decorate the cake with a glaze or a frosting", explains the artist.
This job, according to Dinara, is thrilling : "I never get tired of making cakes," she says. Part of her fault lies with her. hers her love for geometry , her favorite subject since she was a child, as well as for the minimalism , an artistic trend with which she constantly experiments and which, applied to pastry, has earned her great notoriety . "I created my first mold two years ago. It consisted of nine Cubes, and it was all a success ", she tells us. In fact, you yourself can ** buy her models ** of her on her website
She says that the inspiration she finds it in anything, from an object found on the street to nature, passing through shapes that are striking and, of course, in architecture. And when we ask him about his her biggest challenge to date, she tells us that it would be learn all pastry techniques exist "but I don't have time to try them all". She now she is experimenting with mousse cakes, tarts and chocolate bonbons.
WORKING WITH THE NEW "PINK CHOCOLATE"
In fact, Dinara was one of the first pastry chefs to work with the famous pink chocolate , newly discovered. "The company Barry Callebaut [Creator of Ruby Chocolate] sent me the product in the middle of July. It was a project that we had to carry in secret while he created a mold and recipe for them. it was a job really hard find the mold; It took us several weeks. We use 3D printers and two kinds of plastics until achieving the final ", she remembers. The result? Delicious." I love Ruby Chocolate . It has an incomparable taste of berries. You need to try it to understand how delicious it is!"
Dinara Kasko with her creation for Ruby Chocolate
PASTRY FROM ANOTHER WORLD
Take a look at some of the amazing creations of this pastry!