Restaurant Week 2017 begins: luxury menus at 25 euros in Madrid, Barcelona, ​​Seville and Malaga

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Pepe Solla from Atlantic

Pepe Solla from Atlantic

What if we also tell you that these menus are supportive? Every time you enjoy a lunch or dinner, one euro of the price will be donated to the program Here Too, which is part of the NGO Help in Action , and which seeks to put an end to child poverty in Spain.

from today wednesday From October 25 to November 12, by booking through TheFork, more than 300 restaurants will offer special menus . Chefs and projects from the capital have joined this initiative (with special menus), such as Pepe Solla from Atlantic, DOMO by Roncero & Cabrera at the NH Collection Abascal Hotel, Sasha Boom , Zahara of Osborne either SQD Meat Point .

Music for your ears? Well wait because the route continues. Chefs of the stature of Begoña Rodrigo with La Salita in Valencia and Carme Ruscalleda with Blanc-Mandarin Oriental in Barcelona have also joined this initiative. You can also find Sergi de Meià , El Jardín del Alma , Informal by Marc Gascons , El Cercle and Mextizo in Barcelona or Ameyal in Valencia, the Seville-based Taberna del Alabardero and Casa Manolo León and the Malaga-based Especia-Parador de Málaga Gibralfaro and La Corbel II. It will cost you to resist!

In addition, as in previous editions, you can enjoy Michelin stars such as Caelis, Nectari, Angle by Jordi Cruz, Xerta or Hofmann in Barcelona or Chirón in Madrid, with a €45 menu.

The Circle

The Circle

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