Culurgiones: have you tried this typical Sardinian delicacy?
At number six of Madrid's Calle Olid we find one of the best italians in Madrid . Here you can breathe respect for the island gastronomy and one of its star dishes are the culurgioni . There is love in these large ravioli carefully prepared by hand, one by one . Here is your recipe:
PREPARATION TIME: 1 HOUR AND A HALF
INGREDIENTS FOR 50 CULURGIONI
For the paste:
- 1 kilo of semolina rimacinata
- 2 teaspoons lard
- 350/400 grams of water
For the filling:
- 800 grams / 1 kilo of potatoes
- 150 grams of mint
- Half an onion
- 1 garlic
- 200 grams of Pecorino Sardo currado cheese
Have you tried this typical Sardinian delicacy?
PASTA PROCESSING
• Prepare the pasta by combining all the ingredients. You have to work the pasta for 30 minutes.
• Boil the potatoes.
• Add cheese, salt, black pepper, pecorino, fresh mint, onion and garlic passed to the pan with extra virgin oil.
• Lay out the pasta and make 5/6 centimeter disks.
• Fill with the potatoes and close the paste in the form of drops.
ACCOMPANIMENT
• It can be served with tomato sauce or with sage and pecorino butter.
COMPLETE YOUR CULURGIONS WITH THESE ITALIAN RECIPES
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(*) Vicente Gayo and Jean Paul Porte, camera operators and post-production. Assembly, Condé Nast Spain.