A delicious Peruvian on the list
SALVATION BURGER
We have a new star burger in town. Or, well, several. All that the menu of chefs April Broomfield and Ken Friedman offers , also creators of one of the most classic burgers in New York: that of The Spotted Pig with Roquefort cheese . together they created Salvation Tacos and now they have perfected their favorite dish again: the hamburger.
Unlike most specialty restaurants, they make the breads, condiments and even a type of cheese in the restaurant itself. The meat comes from organic farms in upstate New York, but they also prepare it in their open kitchen. They also have a vegetarian offer and a fried fish sandwich, but the war in the networks is between two: the Salvation Burger , with taleggio cheese and caramelized onion; and the Classic Burger , double meat and a special sauce. Recommendation: try both.
Classic Burger
FLAME INN
“Local, seasonal, surprising, tempting”. That is the philosophy of this new Peruvian restaurant, a new meeting point in Williamsburg since it opened last November. More than a restaurant it is an inn, in which you can not sleep, of course, but in which they serve at any time. Erik Ramirez , trained in the kitchen of Eleven Madison Park, he has created the best ceviche in town today , according to specialized critics. But, in addition, he has done it without great pretensions, only with aspirations of turning the Llama Inn into a local neighborhood.
THE MERMAID
Opened in February, it has recently incorporated the breakfast and brunch menu to extend the schedule of this place born to succeed. It is the first restaurant opened in a decade by the winning duo that make up Mario Batali and Joe Bastianich , to whom New York and its tourists owe Eataly . Located in the courtyard and first floor of the Maritime Hotel in Chelsea, it occupies the place left by La Bottega and reorganizes it to make the most of its enormous dimensions. Your pasta dishes (specifically, the casarecce with broccoli) are already on the lips of every critic and New York foodie.
artichoke carpaccio
KING OF FALAFEL
The most modest on this list, but also one of the most anticipated. The King of Falafel food truck , moving between Broadway and 30th Avenue since 2002, was and is one of the most beloved in the astoria neighborhood , multi-year winner of the food vendors. The lines in front of his little grill are common every night, when the neighbors return from their jobs in Manhattan and stop to take away their dinner of falafel and kebabs. Now its owner freddy zeideia , which used his mother's recipes, has finally opened a permanent establishment on Broadway Street, not far from where he continues to park the food truck every day. As a tribute to its beginnings, the storefront is like a food truck. Inside, the same food, but much more space for him and his loyal customers.
king of falafel
** MOMOFUKU NISHI **
Momofuku is synonymous with success in New York . Everything David Chang creates turns into gastronomic gold. And this Nishi is his last adventure . A mix of Italian and Japanese cuisines, with a Cantonese influence at the barbecue that is open for dinner only, for now. Momofuku is also synonymous with long queues and noisy venues, but if you're patient, it's always worth it. In this case, their noodle caci e pepe have already made it to the lists of the best dishes in New York. Pasta and raw fish make up the menu, which they are still perfecting to keep up with the rest of Chang's restaurants. (Momofuku Ko, Noodle Bar, Ssam Bar, Fuku+) .
Clams from Lisbon... but in New York
HIGH STREET ON HUDSON
Here they are, and at least for now: the best sandwich in town . What they like labels in New York. Sandwich for breakfast, lunch, dinner or between meals. Eli Kulp and Ellen Yin they already dragged fame from their mother house, Philadelphia, and the opening of this place in the West Village has delighted New Yorkers, addicted to whatever is sandwiched between two loaves of bread. Everything is baked on site, buns, breads and rolls . Pastrami aspires to square measure with mecca like Katz's and duck meatballs already have plenty of fans.
Everything is baked in this place
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