100% homemade preparation
TONDA MADRID
Located in the most famous gastronomic market in Madrid, the San Miguel, the Tonda Madrid stand offers round taglio pizzas , just as its name suggests. They use only natural ingredients, without preservatives or additives, fresh, quality and exclusively Italian - with the exception of the anchovies that come from the Cantabrian Sea -. The tomato is grown on the banks of the Gargano river and ripens under the sun of Vasto, in Abruzzo; Y the mozzarella is fiordilatte made from Abruzzo cow's milk . The queen of their pizzettas is the Margaret, also stand out the vegetable pizzetta, steamed, or the sausage, made in Abruzzo, with salt and pepper in the right measure.
_(San Miguel Market - Plaza de San Miguel s/n) _
In the San Miguel Market, round taglio pizzas
THE PIZZA SHOP
the pizza of La Pizzateca is fluffy, crispy, light and very digestible . Alejo's place, a Venezuelan of Italian parents, is a must stop in the Barrio de las Letras for all lovers of this delicacy. In addition to the classic Margherita or Neapolitan, you will find the vegetarian (tomato, fresh vegetables, mozzarella and basil) or the vegan (tomato, fresh vegetables and basil), among many others. They have home delivery and also make large pizzas.
_(Leon Street, 35) _
Fluffy, crisp and light
SQUARED
Nuño, one of Al Cuadrado's partners, learned the essentials of the world of pizzas and their doughs in Rome and opted for the cold fermentation for a minimum of 72 hours . The original combinations, the fresh and seasonal products and cut-to-size are other characteristics of the pizzas at this place in Malasaña. the of Catalan sausage, steamed broccoli and spicy cayenne pepper wave of baked tomato confit, fresh thyme, buffalo mozzarella Y Parmigiano Reggiano from Emilia Romagna These are just some of the delicacies with which you can pamper your palate. If you love chocolate, be sure to order the nutella pizza.
_(Ballesta Street, 10) _
Mountains and mountains and PIZZA MOUNTAINS
FORTINO PIZZA
Another cardinal point of Italian street food in Madrid is Fortino Pizza. In this place of Alonso Martinez the old recipes merge with the new tendencies Y each bite takes us to Italy . The sliced anchovy pizza, burrata straciatella and baked courgettes; Ariccia PGI porchetta, burrata stracciatella and asparagus; or the one with baked courgettes, dried tomatoes, mozzarella and goat ricotta are some of the essentials on the menu.
_(Campoamor Street, 2) _
Every bite takes us back to Italy...
FRATELLI D'ITALIA
That of Fratelli of Italy is the story of Marco and Moreno , two friends who one fine day decided to bring authentic Italian cuisine to Madrid, specifically to Lavapiés. His star dish is pizza al taglio and the secret of success lies in taking care of all the details, from the choice of ingredients to the cooking and baking times, going through the preparation, 100% homemade . Every day, depending on the seasonal products, they make a selection of 10 or 12 different types of pizzas . The one with buffalo and pesto; the one with gorgonzola, pear, raisins and arugula; that of vegetables; or nutella are some of the varieties that you can find on their counter. They have home delivery and you can choose to order a large pizza, if you prefer.
_(Lavapies Square, 1) _
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Sliced pizza with aubergine, arugula and Pecorino from Sardinia