León becomes the Spanish Capital of Gastronomy 2018

Anonim

What's going on in Leon? You'll have to check it out

What is happening in Leon? You'll have to check it out

Their cecina, their botillo, those roasted peppers from Bierzo, their Valdeón cheeses and the set of delicacies that make up the gastronomic offer of León have become strong in a candidacy that, under the slogan Manjar de Reyes, has had great popular support.

On January 1 of the next year, and succeeding Huelva on the 'throne', Lion will premiere its title of Spanish Capital of Gastronomy 2018 and will have 365 days before it to display the 155 activities of a program with which he hopes to delight locals and captivate visitors.

The jury was made up of professionals from the world of tourism (Turespaña, FITUR, Spanish Confederation of Travel Agencies, Spanish Confederation of Hotels, Institute of Spanish Tourist Quality, National Paradores), of the hospitality industry (FEHR, Taste Spain, Good Table Restaurants Association, Euro-Toques European Community of Cooks, Circle of Centennial Restaurants and Young Restaurateurs), of the comunication (tourist journalists from FEPET) and institutional representatives of the Ministry of Agriculture.

Follow our gourmet guide to enjoy the 2018 Gastronomic Capital, from the Humid to the Romantic neighborhood, in the best bars and restaurants in the city .

the mary

in full humid

Read more