The province of León in four unbeatable restaurants

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Caprice

The province of León in four unbeatable restaurants

JIMENEZ DE JAMUZ

El Capricho Winery (Paraje de la Vega, s/n tel. 987 66 42 24) €€€€

Either you love it or you hate it . Such are the passions and this happens with such a famous site and its owner, José Gordon.

The oxen that Gordon takes care of with so much care are the reason for being of the place, so there is no doubt: steak tartare, cecina, seasoned warm tongue, chorizo... to finish with a chop or sirloin of beef or working cow and a bowl of homemade chips.

The king dessert, the ox cake, Biscuit ice cream with coffee agar and white chocolate foam deserves to make room.

Beef at Bodega El Capricho

Beef in Bodega El Capricho (León)

**CITY OF LEON**

Clandestine (Cervantes, 1 phone 987 79 39 71) €€

A gastrobar that shows that León, in addition to being the gastronomic capital of 2018, is a very modern city.

“Rich” rib, rabbit, boletus and artichoke crest rice, baby squid croquettes and bacon with torrezno alioli , stewed beef lasagna with goat bechamel-kimchi, pad thai squid and egg...

Successful and fun fusion and confusion. On the first floor, Japanese Koi offers a sushi bar at the moment.

Clandestine

Asian cuisine in León

cooking (Bells, 1 tel. 987 07 13 78) €€€€

Famous for having a very cheap tasting menu (€44). With Yolanda Leon and Juanjo Perez It is difficult to explain the menu, since its weekly menu changes according to the market.

His version of Fillet Wellington It deserves to come back if it doesn't play that week, the same as the boletus soup with breaded egg or the crispy rice bread with black pudding foam. Leon, of course.

on his blog, cookblog , tell about their travels and culinary news.

The octopus of Cocinandos

The octopus of Cocinandos

The poveda (Ramiro Valbuena, 9 tel. 987 22 71 55) €

The Garcia Magaz family He has run this classic since 1984.

A letter of all life in which everything has that irresistible homemade hand: scrambled eggs with sea urchins and prawns, goat cecina, seafood depending on the market, grilled meat and fish. .. and some forceful sanjacobos for the most daring.

The space of the room is limited, so it is advisable to reserve. The bar, always packed to the brim, is a good alternative.

€ Less than €10

€€ Up to €20

€€€ Up to €50

€€€€ More than 50 €

*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .

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