Ensaimadas: the emblem of Majorcan breakfast
Any itinerary in search of, with the permission of the sobrasada, the **best culinary product of the island of Mallorca** must go through these island Kilns, where old measurements are still used – bushels and ounces – so as not to alter the artisanal production process and preserve its identity.
Ca'n Joan de S'aigo _(Can Sanç, 10. Palma de Mallorca) _
this workshop, founded no less than in the year 1700 , he has two branches in Palma and serves a delicious ensaimada in an "individual" format, lukewarm (on a hot plate), with the characteristic flavor of saïm (pork lard) and an ethereal consistency.
Interior of Ca'n Joan de S'aigo
Forn Sant Francesc _(San Francisco, 126; Inca) _
Made in an authentic wood oven, it holds the title of “Best Ensaimada in the World” received last year.
Can Pomar _(Square, 20; Fields) _
Founded in Campos in 1902, today it has two premises in the island capital that make some of the most famous ensaimadas on the entire island.
The moñete of the ensaimada
Oven Holy Christ _(Paraires, 2; Palma de Mallorca) _
since 1910 , the pastry shop Col family produces the ensaimadas that began to be distributed in the best hotels in Palma, back in the 1960s.
Since 1910 working the magic of the ensaimada
Forn d'Es Casino _(Baronia, 5; Banyalbufar) _
This modest oven located in a village in the Tramuntana mountains make the ensaimada came second at the 2017 world championships.
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .
The art of ensaimada