There's a new toast in town
"I felt a bit stuck doing unicorn toast over and over again , and I decided to try something new," explains Adeline Waugh, author of the blog Vibrant & Pure . It combines "healthy food and innovative designs and styling of dishes".
Experimenting, she came up with a colorful new creation, which she named Mermaid Toast without giving it much thought, simply because the way he looked reminded her of the ocean. The next day, already covered headlines around the world with this cream cheese recipe (vegan is also good), Spirulina powder and chlorophyll drops.
Of course, to imitate the striking patterns of it, you will have to have Some patience : "I add very small amounts of spirulina -a dietary supplement based on prokaryotic organisms - and chlorophyll to cream cheese, I mix them and see what does the color look like So if I want it to be more pigmented, I add something else, little by little, until I get the desired tone Adeline explains.
"First of all, I cover the bread with a base of cream cheese with nothing else, and then I start to spread the different blues and greens with a movement that imitates the waves. Although you don't have to do it exactly as I do it, just have fun in the process!", concludes the blogger, who, as you can see, has an overflowing imagination when it comes to making dishes:
In addition, she warns that the flavor, if you do not add anything else to the toast, is a bit flat, and she recommends combining it with cucumber, avocado or "anything you would put on a bagel ". Happy breakfasts!