Avocado, apple and eel tartare.
"Life is too short to drink bad wine" , so reads one of the many hooligan phrases made by the artist Clara Arnus in the new trendy restaurant in El Born. Zero Patatero, why didn't you come to our urban lives before?
The new proposal from Grupo San Telmo and Derby Hotels reveals once again that we will never get tired of original restaurants , those where the kitchen is above everything else and where their owners dream of feeding their guests healthily.
"Drink and Let Live" is another of his mottos, which you will only understand when you discover all his potential. For this you will have to go to the Born Market , discreetly there is Zero Patatero, with its high ceilings and modern and friendly decoration that will be waiting for you.
Sit down, if you have arrived at noon, you will have to try their menu, for a small price you will be lucky enough to taste some of the best products of Catalonia in the best hands.
Drink and let live.
His philosophy of Km0 is real, they also bet on a sustainable production Y a 100% homemade elaboration . It is enough to know that they have taken six years to make the bread that they serve you. Perfect formulas are not achieved in a day...
In its menu of dishes to share you will only find seasonal products combined with the best meat and fish in the area . For example, their lamb comes from Cal Pauet, a livestock project for the recovery of the Ripollesa breed in Berguedà; you will also try one here organic beef that comes from the Sierra de Castelltallat and the eggs are from a happy chicken farm in Premià.
"Why should we bring fish from outside when we have the best in the Llotja de la Barceloneta here ?", tells Traveler.es Gonzalo, the thinking head of Zero Patatero.
Carla Arnus has done the wonderful graffiti of her.
What will you find in her letter? To begin with, they adapt to all types of palates, if you don't eat meat, this will also be your favorite restaurant . If you like them brunch are preparing one (here everything is done with time but well) at Catalan style.
Our suggestion, which you should not miss, to begin with is its avocado tartare with apple, smoked eel and lime sorbet with basil. keep up with him marinated sardine dish with pickled mushrooms that melts in the mouth and its red mullet with “beurre-blanc” and seaweed.
has no waste its sticky red shrimp rice , nor his roasted onion tatin with pecorino cheese ice cream and sherry wine . Their desserts are also special and unconventional, we recommend the creamy dark chocolate with dried fig ice cream and peanut cookie.
Dry rice with pork jowls.
WHY GO
We will give you three reasons: your letter of 50 organic wines It could be a travel guide for Catalonia and some of the most interesting local projects in the territory.
Their bread is delicious and accompanying it with the oil they offer is addictive. Can Nualart has produced a virgin olive oil, Km0, unfiltered and 100% natural ; its taste is unforgettable.
Cuttlefish casserole with organic vegetables, orange and fennel.
Address: Passatge Mercantil, 1, Barcelona See map
Telephone: 938 55 23 04
Schedule: Open every day
Half price: 25 euros per person / Lunch menu 15.50 euros