The five best chocolatiers in New York

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Mast Brothers Master Chocolatiers

Mast Brothers: Master Chocolatiers

** THE MAST BROTHERS **

111 North 3rd St. Williamsburg.

All Manhattan is full of its delicious chocolate bars of American origin, from Jamaica, the Dominican Republic or the southern United States. But where everything comes from is his factory of Williamsburg which now, moreover, is a store without ornament, but with a smell of cocoa that dresses its four walls. They not only sell books and accessories related to cocoa, but also the best chocolate muffins around. brooklyn . Their creators, Rick and Michael , two bearded hipsters who eat chocolates at will, but whose bodies do not resent sweets, are intensively searching for the best cocoa bean and it seems that they are casting tattoos among their workers.

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FINE&RAW

288 Seigel St (between White St and Bogart St) . Williamsburg.

From the arizona desert to the cosmopolitanism of Williamsburg . The chocolates that chef David makes are conceived, formulated and elaborated with care in that desert area and then transferred to his factory in Williamsburg. But this former financial expert who fulfilled his dream of sweetening the lives of New Yorkers, does so without the intention of increasing his stature. His motto is: “Calories are the little fuckers that get into your wardrobe at night and sew your clothes tighter” (“Calories are those fucking things that go into your closet at night and sew your clothes tighter”). Difficult to convince us when we chew their organic chocolate bars or their delicious tarts black as coal from so much cocoa in them.

The five best chocolatiers in New York

Fine&Raw, organic chocolate

JACQUES TORRES

66 Water Street, Brooklyn (D.U.M.B.O.).

Let him call himself 'Mr Chocolate' It already says a lot about what is, without a doubt, one of the most famous cocoa shops in the world and a recent classic in New York in sweetening the lives of its inhabitants since the year 2000. It has several locations, but the first one that this chef opened was in D.U.M.B.O. , in Brooklyn, and already a place of pilgrimage for 'chocolateholics' . Chocolates, cookies, cakes..., but on their marshmallow bathed in chocolate and its thousand and one way of presenting them with cocoa, are some of its great gastronomic bets with a genuine American flavor. making chocolates Jacques Torres has become one of the great fortunes of New York, and the latest photos of Suri Cruise and Katie Holmes leaving one of their stores with a handful of chocolates, they made their stores queue for the next two weeks.

The five best chocolatiers in New York

The New York domains of Mr. Chocolate

RONI SUE’S CHOCOLATES

120 Essex St. Stand 11 and 12 of the Essex Street Market.

when you meet Rhonda Keve you will be almost in front of an American housewife who spends her weekends making cakes for neighborhood birthday parties. But she is more than that. She investigates with candies and other ingredients to create surreal flavors around chocolate, but even more delicious, and always French style. Their chocolates and marzipan handmade in the same workshop have been named the best in New York several times, and their lollipops Tea & Honey Lollipops (chilli, bacon, tea...) are one of the sweets most named by gourmets of the East Village . Visiting it will be the opportunity to see first-hand, in addition, a New York neighborhood market. Don't leave without trying the cocktail chocolates from her.

The five best chocolatiers in New York

Rhonda Kave alma mater of Roni Sue's Chocolates

** THE CHOCOLATE ROOM **

269 ​​Court St. Brooklyn.

A small space to which you adhere like a magnet due to the rich perfume of cocoa that invades everything. Rural decoration, nice waitresses with vintage uniform of american farm girls and a menu of unique chocolate products in brooklyn . You can start with their hot chocolate and finish with their cocoa sticks to dissolve yourself in a glass of milk or water. Their cakes are not quite normal in terms of flavor, it is supreme, with different degrees of bitterness depending on the chosen chocolate and above all for the simplicity of a perfect product that shows that it has been made by hand a few minutes before.

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