Bravas potatoes with kimuchi sauce
The talk It hasn't been open for more than three months and already has a star dish in the networks and at their tables: Japanese bravas potatoes with kimuchi sauce . A dish that perfectly summarizes his concept, that of a forever tavern transferred to today's Madrid. That is, a traditional cover with an international twist.
Inside the talk
That is the idea that translates into its entire menu, of a precise measure, and also in its decoration behind the one that is, as in the rest of the premises of the LaLaLa Group, Juan Pedro Donaire.
Divided into two floors, on the lower one the bar is the protagonist accompanied by tall tables , where to be from cañas during the day, drinks at night and where you can order any dish from the menu and, immediately, there will be an aperitif. Upstairs is the living room with low tables and sofas where lunches and dinners can lose track of time.
La Charla, experts in still lifes
In fact, this is how this young hotel group, commanded by Luis Torremocha and Miguel Nicolas , Ponzano street: lengthening the times . When they opened ** La Lianta **, in December 2015, they literally screwed it up, and the cañas ended up becoming late-night drinks. The same is happening now in its new premises The talk (opened in November 2016), the spoiled (in December 2016) and the last one, just opened in January 2017, the arrow.
The four share a philosophy, gastronomy of product and careful quality; and a subtle common thread in the decoration: exposed and worn bricks and tiles . But each has its own personality.
Starters of La Charla: to pecking
If you go to La Lianta for the ‘La Feli’ omelette and the tavern spirit is more alive, in La Malcriada, you can also find more elaborate dishes (such as chicken curry, or cheeks); In La Charla, the menu is even more elaborate, in which they have from those already famous potatoes to fresh salads for spring (burrata and quinoa is a good combination) and main dishes such as cannelloni stuffed with prawns or half cachopo ; and, now, in La Estlecha, they have completely changed and have set up a sushi bar. The only thing Ponzano lacked.
Cannelloni stuffed with prawns
WHY GO?
For the Japo bravas potatoes with kimuchi sauce and for the cookie. To get started. Then you will find a way to extend the time in its bright living room.
ADDITIONAL FEATURES
Their new monthly and themed brunches. Pay attention to the dates.
IN DATA
Address: Santa Engracia Street, 76
Telephone: 610 221 356
Half price: 25 euros
Schedule : Monday to Thursday from 12.30 pm. at 1:30 a.m.; Friday and Saturday from 12.30 pm. to 2:30 a.m.; Sunday from 12.30 pm. at 1:30 a.m.
Follow @irenecrespo\_
Product philosophy and exposed brick