Located on top of a cliff in the village of Imerovigli, Grace Hotel, Auberge Resorts Collection offers one of the most spectacular sunsets in all Santorini –and much less crowded than its famous neighbors: Oia and Fira–.
But let's not go so fast: let's go back a few hours to enjoy the first rays of the morning sun and the impressive views of the caldera with which this Mediterranean oasis wakes up every day.
Right at our feet lies skaros, a great rocky promontory rising over the aegean sea and directs our gaze through the hypnotic blue of the water until we come face to face with the horizon.
Views from Grace Hotel (Santorini).
the smell of fresh bread brings us out of reverie and reminds us that the dip in the infinity pool can wait.
Grace Hotel's breakfast – also with a view, of course – is served in the restaurant Varoulko, led by acclaimed chef Lefteris Lazarou, and consists of a five-course menu that changes daily and surprises with different themes such as 'Rustic and homely', 'Famous recipes' or our favourite, 'It's all Greek to me'.
The objective? Give guests the opportunity to try a wide variety of delicacies, among which the Hellenic flavors stand out: homemade kichi with feta cheese and dried tomatoes, seasonal jams, greek yogurt with wild flower honey, eggs in all its versions –including the traditional strapatsada –, shakes full of vitamins and antioxidants or the delicious rizogalo, the Greek version of the traditional rice pudding.
Breakfast with a view at Grace Hotel.
VAROULKO: THE SOUL OF GREEK GASTRONOMY
In addition to serving an exquisite breakfast, the restaurant Varoulko offers a magnificent gastronomic experience at the time of lunch and dinner. Here, Lefteris Lazarou, awarded with a michelin star, proposes a sensational trip that includes interesting reinterpretations of classic Mediterranean dishes, as well as some of his favorite creations such as squid with Genovese pesto.
363 bar
The ginda of the gastronomic journey is found in 363 bar, where you can enjoy the art of mixology at the hands of experienced bartenders.
International spirits, unique Greek spirits and local wines meet the pioneering spirit of the award-winning Athenian bar Baba Au Rum (ranked among the best bars in the world) at the 363 Bar of the Grace Hotel Santorini.
The fruit of their collaboration is the innovative 363 bar chart, that offers exclusive blends of the emblematic Baba Au Rum, such as Spicy Slime, and also new and exclusive creations.
Grace Hotel (Santorini).
THE MAGIC OF SANTORINI
To discover all the charms and secrets of the island, Grace Hotel has launched a new program of experiences called The Grace Experiences, which includes activities such as honey tastings, visits to local artisans, custom sandal making workshops, cave tours, “hidden” hikes, yoga on the cliffs and tastings in wineries in Oia and Fira.
This report was published in the number 152 of the Condé Nast Traveler Magazine Spain. Subscribe to the printed edition (€18.00, annual subscription, by calling 902 53 55 57 or from our website). The April issue of Condé Nast Traveler is available in its digital version to enjoy on your preferred device