And it is the largest in the world!
Sweet lovers, if you live in Manhattan or you have planned a trip to New York, you must add some coordinates to your foodie itinerary On the ground floor of the Ace Hotel has been installed the new flagship of Milk Bar , the pastry shop founded by two-time award-winning Chef Christina Tosi.
The store is located on the ground floor of the Ace Hotel
In which it can boast of being the store of Milk Bar largest in the world, since it has two floors and more than 450 square meters , we can find all kinds of sweet instagrammables: Cookies, cupcakes, cakes, ice cream...
Apple Pie Soft Serve
“This flagship is our love letter to New York , the city where we started and that has encouraged us ever since. This store is our vision of joy, of adventure, a wonderland where we invite the world to turn dessert on its head, send a package or two, and tap into your own creativity by our side," said Christina Tosi, founder and CEO of Milk Bar .
In space, which recreates the aesthetics of a school canteen , exhibit hundreds of colorful freshly baked desserts both in fixed furniture and in revolving showcases, which together with the iconic tiles (inspired by those of the subway) and the neon signs , create an atmosphere you won't want to escape from.
On the first level is the cafeteria, where those with a sweet tooth can either sit down and enjoy their delicacies or design cookies and cakes.
If you have not booked in any of the workshops, you can customize one of these cups
In Build-A-Cookie , the cookies can be made in **three flavors (sugar, chocolate and corn) ** and with different textures (pretzels, birthday crumbs, caramel-coated cereal treats...) , being able to get a cookie for 6 people ($40).
The same thing happens in Build A Cake , where customers have the opportunity to build a layer cake for up to 10 guests.
The flavors of the **cake ($65)** range from chocolate to cinnamon caramel to vanilla. And the accessories? All you can imagine: strawberry glaze, dulce de leche filling, cookie crumbs...
Cookie for six? Marching!
In them, apprentices can spend between 20 and 30 minutes with a Milk Bar baker giving free rein to his gastronomic creativity.
At the same time, products rotate depending on the season , currently counting on a delicious cake with vegan ice cream that they have baptized as Apple Pie Soft Serve.
And for those who prefer more salty snacks, They also offer stuffed breads. Recommendation: try the pepperoni or the one of eggplant with parmesan.
Lastly, in the area of the store located at street level, located Mini Mart, a store full of candy and souvenirs of the brand.
But the fantasy does not end there. Down the stairs, behind a corridor of neon lights, he hides Lab: a kitchen and a classroom decorated with disco balls where weekly pastry classes are taught.
When this gastronomic laboratory is in operation, the luckiest will be able to taste recipes never seen before , discovering its development process live.
They also have savory options.
For sign up for any of the workshops or check out the recipes for Milk Bar's addictive cakes, visit their website .
Laboratory