Eight gastronomic stops in San Fermín

Anonim

Café Iruña, Hemingway's favorite

Café Iruña, Hemingway's favorite

La Manueta Churreria _(Manueta, 8; Tel. 948 22 76 27) _

It is the tradition with which each day begins during the San Fermin Holidays : churros of category in wood fire and officiating the ritual all the members of the owning family.

Don Tito and his thread in La Mañueta

Don Tito and his thread in La Mañueta

irunazarra _(Merchants, 15) _

Every year it improves visibly and has already won pintxo championships. It is the ideal place for the popular lean lunch with tomato and egg.

Fitero _(Courier, 58) _

In the heart of the most popular street in the world for party lovers. Nostalgic gourmets can still have a “Filomena” sole bechamel sauce , the specialty of this memorable house.

The Fitero mirror reflecting an ordinary day in Pamplona

The Fitero mirror reflecting an ordinary day in Pamplona

Gaucho _(Espoz and Mina, 7) _

Unforgivable not looking for a gap between its wonderful bar. Although it is always overflowing (and more during these holidays), you have to gobble up at least a “navarrico” of vegetables or a crispy ajoarriero.

bavaria _(Castle Square, 10) _

Considering what is edible very remarkable, people come to enjoy what is drinkable at this illustrated bar in Plaza del Castillo. Magnificent mixed drinks, vermouth…

Pot (_Avda de Roncesvalles, 2) _

Next to the bullring and with a great atmosphere. A perfect place to snack or eat traditionally , but without alarming the pocket too much.

Cafe Iruna _(Castle Square, 44) _

Time seems stopped inside this legendary café, one of the most referenced in the world for its history and the stories that, the ineffable Ernest Hemingway was invented between the columns of it.

Café Iruña, Hemingway's favorite

Café Iruña, Hemingway's favorite

Layana Confectionery _(Knitters, 12) _

An unbeatable souvenir to remember the capital of Navarra is to take a box of the tea cakes that this confectionery makes. It opened its doors in 1871 and, of course, is still in top form.

Read more