Everything you need, in a bowl.
We may be more and more foodies. Or, come on, that we like to eat better and more. But MastercChef and derivatives have not had as much effect on us (or on many) and we don't like to cook as much as we like to eat and try new recipes, different cuisines. But, at the same time, we get tired of going out for lunch or dinner there. In the comfort of our sofa or in the face of the boredom of the bars that surround the office, we want more variety . A wish fulfilled in Madrid for a new place: (B)owlers.
“It is a kitchen designed to take away, but with a top level both in the product and in the restoration”, says the executive chef and partner of Bowlers ** Iñaki Rodaballo. **
Italians, Thais… the cuisine of the world in round.
He joined the initiative of the couple formed by Dana and Olivier Castagne, she is of Indian origin, he is French, who after passing through London, came to Madrid and missed a good takeaway proposal. “In London, as happens in Madrid, people eat out a lot and at this time they had noticed that there was a void. There are many platforms and they have tried all of them –because they don't usually cook–, but they fell short of quality”, explains Turbot, who puts his 15-year experience in the kitchen.
(B) owlers is his answer in which They combine different trends in the concept of it, such as that everything fits and tastes better in a bowl. "Because it travels better, because it stays warm, because the flavors mix better" they explain in his philosophy. That bowl, of course, like the rest of the packaging, is made of paper, rice paste or corn, all biodegradable.
In addition, its number one maxim is quality: “The seasonal, local, healthy product is taken care of.” Eggs are organic free-range chickens, beans from Tolosa, the beans with denomination of Aragón… And the cuisine is honest, visible to anyone who, instead of ordering through the web or its app, comes to their premises in the heart of Madrid.
His proposal, moreover, is divided into three to respond to very varied tastes. First, (B)owlers, which is international cuisine: “With dishes from all over the world: Indian, more Japanese, more Spanish, Italian…” says Turbot. And from seeing the demand of their clients, they create plants with a letter without animal protein, only based on legume and vegetable stews; Y salvatore, that brings together all his Italian recipes: gnocchi with pesto, ricotta and spinaci ravioli, mushroom risotto…
A kitchen without secrets.
WHY GO
Or why call. because you could order something different every day: start Monday with a salmon poké and Tuesday go for the Indian-inspired butter chicken; on Wednesday continue with the thai curry and on Thursday a niçoise salad. And the bowl arrives so beautiful that it is a shame to eat it, as they have already been told. "But you have to eat it: food can be beautiful, but it is ephemeral," says Turbot.
ADDITIONAL FEATURES
In the (B)owlers menu they offer the possibility of change the chicken for 'no chicken' or heüra, vegetable chicken. Just as they have a 'no meat' burger.
Desserts are also round.
Address: Victor Hugo Street, 5 See map
Telephone: 682205211
Schedule: From Monday to Thursday from 1:00 p.m. to 4:30 p.m. and from 8:00 p.m. to 11:00 p.m. Friday from 1:00 p.m. to 4:30 p.m. Saturday closed. Sunday from 2:00 p.m. to 6:00 p.m.
Half price: Home deliveries from €2.50 within a radius of 5Km