Royal Hideaway Corales Beach, Tenerife
The traditional idea of to travel seemed to lead us inexorably to unknown streets and exotic countries . However, new trends mark an evolution in this concept and in many cases trips are made with a much more specific purpose: taste the unique flavor of a restaurant , contemplate a unique architectural proposal , enjoy a private wellness treatment either live a unique experience . And there are times when luck is conjugated in an unprecedented way and we can get all this in one place: Royal Hideaway Corals Resort . A 5* GL hotel with an avant-garde design, in the shape of a ship and a decoration inspired by the corals that surround the island of Tenerife.
Before its opening in 2018, this impressive resort already won the award for Best New Hotel in the European Hospitality Awards (EHA) . A complete declaration of intent that has been consolidated with other important international awards such as the Best new luxury hotel in Europe in the World Luxury Hotel Awards Y Best luxury hotel in Spain at the World Travel Awards , considered the "Oscars of Tourism". With these credentials, it is not surprising that Royal Hideaway Corales Resort is now nominated for Best Resort in Spain in the prestigious Gold List 2020 of Condé Nast Traveler Spain.
Its strengths are numerous: Royal Hideaway Corals Resort it's a hotel that offers tailor-made experiences where luxury materializes beyond service and relaxation and avant-garde gastronomy go hand in hand to make this complex a destination in itself.
Royal Hideaway Corales Beach, Tenerife
DESIGN, LUXURY, RELAXATION AND 'TAILOR MADE' EXPERIENCES
And what does a hotel with so many international awards keep? To get started, his design , by the renowned Canarian architect Leonardo Omar , honor the privileged environment in which it is located and the result seems to want to sail towards the coast. An impression that is reinforced by a interior inspired by the seabed with the fractal forms of corals as the main protagonists. As for its rooms, its spacious and luminous suites and villas all have terraces where you can leave your retinas captivated by the blue of the Atlantic, some of them with a private pool to make your stay a truly exclusive experience.
The luxury continues from its full wellness program , with hydrotherapy circuit, hot and cold pools, hydromassage or with swan necks and waterfalls. No lack sauna, steam bath or sensation showers . Special mention deserves its extensive list of treatments , with the stamp of the prestigious French firm Carita , which offers, from massages adapted to any need, facial and body, to rituals such as that of tropical nectar to recover the softness of the skin.
Although there is another letter of experiences, made to measure, with totally unique and unforgettable experiences . From the possibility of helicopter fly over the ubiquitous Teide, Santa Cruz of Tenerife or the Orotava Valley , until embarking at night on a private boat to enjoy the stargazing and get started in astronomy, through a telescope accompanied by a guide (Sky Coach), in one of the most special enclaves in the world to do so.
Carita Spa at Royal Hideaway Corales Resort
GASTRONOMIC DESTINATION: KILOMETER 0, AVANT-GARDE AND THE BEST CHEFS
Today few doubt that the gastronomy of Canary Islands is characterized by its unique raw material and the awesome talent in their chefs . For this reason, the islands are positioned as a priority destination to put into practice one of the travel trends of 2020, gastronomic trips that in the Royal Hideaway Corals Resort become a gastronomic destination in itself. The reasons? Your bet on the avant-garde kitchen , the kilometer 0 products or a innovative culinary program , the Inspirational Chef Program.
A program that was born with the aim of publicizing the local raw material that Tenerife offers to the best chefs in Europe, such as Jorge Muñoz from Astrid & Gastón restaurant ; Belgian chef with 2 Michelin stars Tim Bury ; renowned British chef John Gregory-Smith ; and he also 2 Michelin stars sebastian frank , from the restaurant Horvath in Berlin . An initiative that has the support of the Padron Brothers , advisers to Maresia restaurant of the hotel, who will receive a guest of honor in this fifth edition to be held on March 7 and 8: Diego Guerrero, awarded with two Michelin stars in his restaurant DSTAgE.
The local gastronomic proposal of the Maresia restaurant materializes in avant-garde dishes such as a canarian black pork nose dumpling or the Parmesan cheese ravioli and lentil broth . All this combined with an important presence of local wines , unique in the world and special for their iodized notes and their volcanic dyes, typical of the land in which they are born.
Canarian black pork snout dumpling from the Maresía restaurant
The traveling bet comes from the hand of San Ho , the flag bearer of the hotel nikkei cuisine . led by the Chef Jaime Palmar , with extensive experience in renowned Asians, proposes a confluence of flavors between the Canary Islands, Japan and Peru . Since Japanese makis and nigiris , up to a lomo saltado or peruvian ceviche with tiger milk and smoked sweet potato, the San Hô menu proposes a special journey made with the palate.
For his part, he Chef Nikki Pavanelli runs the restaurant Il Bocconcino by Olivia , offering Italo-Mediterranean gastronomy with km 0 products . The authenticity and supreme quality of his creations are the fundamental pillars of his cuisine, which make him travel to every corner of Italy in search of the best ingredients, textures and flavours: from the Parmigiano Reggiano PDO cheese , until pizzas inspired by the traditional Italian wood-fired oven.
In addition to a varied and exquisite gastronomic offer through these restaurants, the hotel has two dining experiences that elevate the diner to another level.
San Hô, the flagship of the hotel's Nikkei cuisine
On the one hand, with Chef-in-room offers the possibility of enjoying a unique dinner and completely custom made from the hand of a private chef in the room. A way to get to know new flavors and learn recipes and techniques in a petit committee in a much more special way, with show cooking.
For his part, with the In Suite Cocktails Wanted enjoy the charm of mixology through a journey through the cocktail bar of now and always where the room is transformed into a pleasant environment in which to enjoy a multisensory tour of flavors and aromas of the cocktail history following up with a blind tasting thus generating a taste-sensory palate that helps to appreciate with better knowledge, each of the proposed cocktails.
Chef-in-room experience