today you cook
** TERESA SET THE TABLE ** (Paseo de la Habana, 87. Madrid)
It is enough to step into the 'Teresa Pon la Mesa' restaurant to realize that here there is authentic love for cooking and the gastronomic world. We notice it in the coquettish decoration of the place, in its very complete menu (and of quality) where you can order from salads, tartares, Iberian hamburgers or freshly baked pastries. And oh their brunch ! His Little Richard, his Brigitte Bardot, his Juanito Valderrama or his Frank Sinatra. They all make us go to heaven.
But that is not all. In 'Teresa pon la mesa' you have the opportunity to organize a private event in a bright kitchen, with a room and even with a bicycle parking. You can order catering or cook yourself. And if the second option is the one you like the most, don't miss the cooking workshops (the croquettes and ceviche ones are essential) or the cooking parties organized by the restaurant. You will come out a little chef.
Quality food and good workshops
TUSET RESTAURANT _(Tuset, 27. Barcelona) _
In an open space without barriers, the Tuset Restaurant encourages diners to come to their kitchen to see how enthusiastically they prepare the dishes. Good food is prepared here, homemade and very Catalan, from battered “Calçots”, to grilled sausage with “Santa Pau” beans and Carquiñoles with muscatel or rancio wine for dessert. A most tempting letter . Just like your proposal ** In your house or in mine? ** Tuset lends its stove so that we can organize and cook a dinner with friends. We have it all: a professional kitchen, the best ingredients, tables, dishes, waiters... Choose a bottle from their impressive wine showcase and enjoy like at home. And best of all: no dishes are washed here.
you will feel at home
WAKOGORO (Regàs, 35 Barcelona)
Lovers of Japanese food will find their particular paradise in Wakogoro, a restaurant with a calm and relaxed atmosphere whose mission is convey the essence of traditional Japanese cuisine. Each dish is cooked with care and in an artisan way so that the flavors of each element reach the most authentic to the palate. The Japanese chef Kenya Nakamura prepares the dishes in front of the customer , following the style of traditional Japanese kaiseki cuisine, which changes throughout the seasons of the year. Wakogoro is also an ideal place to put on our aprons and learn how to cook delicacies such as Japanese noodles, Japanese tapas, fish and even to know how to sharpen knives well . The squares fly!
Discover the secret of Japanese noodles
** ATELIER BELGE (** Martín de los Heros, 36; and Bretón de los Herreros, 39. Madrid)
Atelier Belge are the ambassadors of Belgian cuisine in Madrid. And that is noticeable inside, in its aromas and of course, on the palate. The menu of its two restaurants is a real delight. But the thing does not end here: led by the Belgian chef Etienne Bastaits , the kitchen team at Atelier Belge are not satisfied with us tasting Belgian cuisine in a modern version, they also want us to cook it. To do this, they regularly organize courses and workshops for all types of chefs, whether professional or not. Here you can learn the secret of Liege waffles , cook with beer and chocolate, work with the steak tartare, prepare the famous moules et frites in all its variations or discover new recipes. And all from the hand of Bastaits himself.
Sneak in the kitchen and let's cook!
SAGEBRUSH _(Ventura de la Vega, 4; Tres Cruces, 4. Madrid) _
Whether or not you are a vegetarian, there are dishes that you cannot resist. This is what happens in Artemis. Its vegetarian menu proposes nettle and leek cream, aubergine and shiitake mushroom mousaka or Farah Diba cake among many other delicacies. Open since 1994 -all veterans-, they complete their gastronomic offer with a series of courses to introduce us to the vegetarian world and its health benefits. One of the best is the vegetarian oriental cooking course, where you learn to cook recipes from countries like Japan, Thailand, Turkey or Israel. Do you not quite curious?
Would you know how to cook this mousaka?
GASTRONOMIC SPACES
KITCHEN CLUB (Crossbow, 8. Madrid)
When the kitchen or the living room of the house is too small for us, an original idea is to rent a gastronomic space. In Madrid, we find Kitchen Club, a minimalist and casual place , perfect to act as a chef in front of our guests. In addition to renting the space for private events, Kitchen Club offers courses to learn cooking recipes. Molecular cuisine, creative, Basque pintxos, cocktails, rice dishes , etc; in addition to Cooking Parties, gastronomic competitions, themed cocktails, etc. A cooking school to keep in mind.
love for good cooking
THE FOOD THEQUE _(Plaça de Ramon Berenguer el Gran, 2. Barcelona) _
Something similar to Kitchen Club in Madrid can be found in the foodietheque , in Barcelona. It's about a multifunctional gastronomic space In addition to being able to be rented, it celebrates _ show cooking _ of different international cuisines, Japanese cooking courses and activities for companies where you can cook with your _ Team Building _. They are real foodies and your library on gastronomy is a gem.
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