Do you make a Jewish-Japanese ramen?
But it's also about talking about fusion cuisine (have you ever tried a Japanese dish with Jewish touches?), and of those restaurants that create family, that create locals, that create PAISANOS . Yes, because in the enormous New York you can also feel at home and go into a place where they call you by name. If you put all this together, we get Ivan Ramen. Come on, PLAY!
If you have entered, like us, an enormous desire to try a very authentic ramen, but taking a transoceanic flight is a bit bad for you, you can write down these addresses of Madrid and Barcelona. In Madrid you should stop by the Antón Martín Market and stop and eat at YokaLoka (this eating your ramen from a bar like a Japanese izakaya is a privilege). In Barcelona you should do the same at the Sushiya Bentou restaurant, like at home, hey!
_ You may also be interested..._*
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- The ramen burger and other dirty places you must try in New York
- YokaLoka: not without my ramen
- Three restaurants that stir passions in New York
- Crazy about sushi: the best 12 Japanese restaurants in Madrid
- Six Japanese plans without sushi in Barcelona
- Where to eat sushi in Tokyo (beyond Jiro)
- Emerging Powers at the Table: Tokyo
- 21 things you didn't know about sushi
- Sushi makes you
- Condé Nast Traveler YouTube channel
- All Condé Nast Traveler videos