Barcelona: Seven sandwiches that you cannot miss

Anonim

Fastvínic vegetable sandwich

Fastvínic vegetable sandwich

From timeless classics to bold gourmet combinations, we love snacks because they can be proletarians Y universal , fast food or deli , exotic either very local and all at once. Oblivious to fashion and more fashionable than ever, we go through some of the best sandwich places in Barcelona to select our favourites.

1) PORCHETTA IN THE SAGÀS

We talk about them to sing the praises of their hamburger, but the rest of their menu is not far behind. The products leave the own farm of the owners obtaining a flavor that is hardly unparalleled and they are served in one of those breads that make us bless agriculture. The snacks in the “origins” section are typical catalans (although we identify the delicious porchetta with Italian roast pork) but you also have to venture into the "world" section and fall madly in love, for example, with the bánh mi vietnamese with coriander and peanut. (Plat of Palau 13)

2) SANDWICH OF BRIE, MANGO AND SERRANO HAM FROM MENDIZÁBAL

It is so small that directly, it consists only of a bar . Of course, it compensates its lack of space by offering a wonderful terrace a few meters away, excellent for contemplating one of the most entertaining human parades in the world. Raval . Serving fresh sandwiches Y juices Y natural smoothies between tiles, attitude and scoundrels. (Board of Commerce 2)

Roast Beef from Bread Circuses

Roast Beef from Bread Circuses

3)ROAST BEEF FROM THE BREAD AND CIRCUSSES

Their declaration of principles precedes them “Yes, we are Americans. No, we don't do burgers." american forcefulness in a small place with rollaco in the Sec Town to which it is difficult not to join after trying their sandwich roast beef with brie and arugula (although the sweet buffalo chicken also makes us quite locatis) . Each sandwich comes in a different bread and everyone is served with chips Y pickled cucumber , the detail that knows how to become essential. (Blasco de Garay 59)

4) OMELETTE SANDWICH IN THE QUIMET D'HORTA

In Horta , one of those Barcelona neighborhoods still far from the tourist maelstrom, this institution, which is on its way to being a hundred years old, remains on course serving enormous sandwiches in ciabatta bread . It offers wood, marble, high ceilings with stonework and a terrace to enjoy the neighborhood life. Its variety of tortilla sandwiches will give vertigo to the undecided. (Pl. Ibiza 10)

5) IKASTOLA SALMON AND GUACMOLE SANDWICH

Its blackboard announces sandwiches of good size and at a better price made in cereal bread and abundant salads. Wooden tables, tapas and zuritos denote the basque roll of the premises. The salmon sandwich It has tough competition with the pesto and goat cheese; it is best to return several times to try both. If you also get a table in your courtyard of those with trees and neighbors, you have the night resolved. (Pearl 22)

Partridge with Fastvínic vinaigrette

Partridge with Fastvínic vinaigrette

6)PARTRIDGE IN VINAIGRETTE AT THE FASTVINIC

It is echo , it's local and it's gourmet . Committed to quality Catalan products, it also manages to be a place where you can enjoy and learn about wines (it is from the same team as the Monvinic , neighbor of portal) , and among its desserts there is no lack of catanies or the wonderful recruit , to which you always have to make a hole. They have even published a book with all their suppliers, so that the conscientious consumer knows the breeders of the chicken or the growers of the arugula that is being eaten (this is very Portlandia but it is happening). Jesus Terres he already proclaimed his excellence here and the only thing we can add is that our favorite is the one from partridge , which is also referred to as “ sentimental snack” . With that they have won us. (Deputation 251)

7) FRANKFURT IN CAN CONESA

Not all queues in the Gothic Quarter are to enter a monument or one of the restaurants in Plaza Real. In the middle of the square Saint James a ** classic among classics ** survives the hotel frenzy of the center offering an immense variety of sandwich options. An essential clarification: in Barcelona the sausages are called Frankfurt , the name in fact is used generically to refer to sandwich shops, and that is what we have to try here. Otherwise, ask sausage either hot dog (no, it's not the same) , and take the opportunity to have an eternal discussion about gastronomic nomenclature with your friends. (Bookstore 1)

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