Do you know what's new from Larrumba?
The Mediterranean is a lifestyle, a way of face the passage of time by sharing, savoring and celebrating . Mediterranean life is warm, rocks the hours between pages to write and salty breeze , also in La Sabina, the new project from the hands that have woven Perrachica, Habanera or Peyote San.
We enter this Mediterranean rice restaurant with intimate corners and long tables in an environment where the textures invite you to travel (am I in Madrid or Formentera?).
Sabina is waiting for you
Its gastronomic proposal focuses on classics, careful and respected, such as the creamy Iberian ham croquettes or the cod fritters (with a texture that conquers), turbot or national sirloin.
on days where ceviches appear in houses at the same rate as cacti in any self-respecting clothing store, decoration or street market, La Sabina dares to innovate with starters such as its “ No Mediterranean tuna ceviche ”, with passion fruit, beautiful, without coriander and a smoky touch that is wonderful.
But the center the heart of La Sabina is Valencian . It will be difficult for you to decide between their rice dishes and fideuás, some of them are: Valencian paella (with chicken, rabbit, duck and snails) , senyoret rice (with cuttlefish, prawns and lobster) or police fideua (a show) .
Booking , La Sabina opened its doors on August 10, but it is already one of the trendy restaurants this fall.
WHY GO
Because we need a refuge of color, inspiration and softness on bad weather days . There are places born to make you feel at home, and that's how it is The Sabine.
Inside the Sabina
EXTRA
Their desserts, a yes or yes. Start with your Grandma's French toast and go for her brownie or her apple pie. Pair it with one of their cocktails, such as If life gives you lemons (Tanqueray Ten vanilla gin, Lemoncello, cream, Lemon curd and chocolate liqueur) .
IN DATA
Address: Estafeta, 2. La Moraleja (Alcobendas, Madrid)
Telephone: 91 088 39 59
Schedule: Monday to Sunday from 1:00 p.m. to 2:30 a.m.
Medium Ticket: 35 euros
Follow @merinoticias
Try their torrijas and enter another dimension