The famous sandwiches of The Cheese Bar.
A Camden Town nothing is missing from anything to be absolutely perfect. The **London neighborhood** keeps a little secret (that you may have already discovered) and that is The Cheese Bar, a small tavern dedicated to cheese . Is there anything better than a good melted cheese sandwich ? Yes, 30 varieties of british cheeses waiting for you and telling you “come and eat me”.
Of course you can't miss their grilled sandwiches , but in The Cheese Bar There is much more. “We offer a cheese centered menu that combines our famous sandwiches, 'comfort food' and ingenious small plates to share, with an emphasis on pairings led by chefs and quality products”, they explain to Traveler.es from Cheese Bar.
Burrata at Cheese Bar.
The Cheese Bar since 2013 it has been giving what to talk about and demonstrating that the british cheese It has nothing to envy the French. first through The Cheese Truck, serving grilled cheese sandwiches on London and UK from two 1970s ice cream vans named Alfie and Audrey.
The founder returned from the United States with a big dream, little money in his pocket and an old ice cream van that he set up outside his house. “From its humble beginnings in Maltby Street Market Serving 20 sandwiches in the rain to family and friends, he became a fixture on the UK festival circuit. The Cheese Truck has served more than 150,000 sandwiches and has melted more than 20 tons of best british cheese ”, they explain to Traveler.es.
In 2016 through a crowdfunding campaign got 130,000 pounds to create The Cheese Bar , which opened for good in 2017. A casual restaurant , that's how they describe it, for 54 people in the heart of Camden.
The Cheese Bar in Camden Town.
THE FAVORITES
This temple is dedicated to the best of british cheese , all of them belong to producers and artisans of farms in uk where they make the cheeses traditional way . “Our goal is to share our food with as many people as possible, while educating and informing how good food can be. british products ”.
In The Cheese Bar you can enjoy the mozzarella and burrata from La Latteria, west London, and from Gringa Dairy's Chihuahua cheese in Peckham. From outside of London, another of the most popular at The Cheese Bar is the cheddar cheese Quicke's and, the Baron Bigod, a cheese from raw milk and brie made by Fen Farm Dairy in Suffolk.
And your best dishes? The mozzarella sticks they are a classic. “Also smoked Scotch eggs and black pudding; and the blue cheese raclette with Young Buck cheese from Belfast, salt beef, potatoes and truffled honey are some of our favourites”, they add. You will find all of them for 6 or 9 pounds.
His mozzarella sticks.
THE MOST SPECIAL
If what you want is to try different and unpublished things, these are their recommendations. Moorland Tomm, made by a community of Camphill in Bottom Village , a social enterprise for people with disabilities completely sustainable and biodynamic. They only produce a small amount of this cheese each year and we are lucky to have it on our menu.
Also Young Buck's blue cheese, the first raw milk from North Ireland made by Mike's Fancy Cheeses of Belfast.