Peyote San, the Japanese who triumphs in Madrid
Although the purest and most traditional cuisine is recovering space in Madrid, the fusion that has given us so many good surprises does not disappear, nor will it disappear soon. And that's fine. The last test is peyote saint , the eighth location of the Larrumba Group in the capital that continues with its successful formula: spectacular and functional decoration, dishes to share Y good drink menu to extend dinners and meals.
Gunkan of Cochinita Pibil and pickled onion
In this case, the merger is announced from the name, but also as soon as you sit down at the table before open the letter . The chopsticks rest on a small plaster cactus and the covers of the Universal newspaper with a painted geisha decorate the walls of part of the premises in which yellow and blue predominate. With huge windows, it is a very bright space with booths with large tables attached to those viewpoints and a large bar where they prepare the long cocktail menu designed by Carlos Moreno , but also sushi.
Peyote San decoration, always spectacular
The menu is the union of three chefs: Hugo Munoz , former Kabuki and former head chef of KaButoKaki, brings his knowledge of Japanese cuisine; Y Roberto Velazquez , Mexican and executive chef of Larrumba, puts the flavor of his land. Define the result as “a delirium”, “a hallucination”; and some of that has the "I break your eggs" , scrambled eggs with sashimi, tortilla chips and guacamole; also the oysters with ponzu and pico de gallo or clamato and goa ; or the octopus fritters with Japanese mayonnaise and takoyaki sauce.
Gillardeau oysters with clamato dressing and goa with ponzu and pico de gayo
The portions are not generous because they are thought to share and order as many more dishes from the menu as possible. The tacos or the Japanese tuna curry are a good option . And if you really want to share and leave served: the beef rib in teriyaki with fried yucca and pickles.
The most coveted table in Peyote San?
WHY GO?
Because you like tacos, because you like sushi and you can eat both in one sitting.
Souflé tortilla filled with bean cream and Peyote San pibil suckling pig
ADDITIONAL FEATURES
Brunch, weekends from 11 a.m. to 2 p.m. (perhaps it should be called breakfast at these times), with two menus: individual dishes (some good chilaquiles or Huevos Rancheros) and a menu for two people for 40 euros.
IN DATA
Address: Calle Marqués de la Ensenada, 16 or C/ Génova, 18 (next to Habanera)
Telephone: 910 88 22 12
Schedule: from 1 pm to 2:30 am.
Half price: 40 euros
The Peyote San bar, where magic happens!