Be careful, this delicious space could make you miss your flight
At best, eating in the terminal meant reaching for a burger, a quick skewer, or a prepackaged sandwich. We all agree: so there is no one who starts a trip on the right foot or ends with a good taste in the mouth and it's far from the ideal way to pass the time on a six-hour layover.
Fortunately, for some time now, in the T4 there are much more interesting options to continue enjoying the trip, such as, for example, giving yourself a small tribute before or after the trip in GastroHub or in ** Kirei by Kabuki **, two restaurants that you could perfectly find (in shape and substance) in the center of Madrid, and where you would go with your friends to have dinner and celebrate. only here, faster and more agile, And without having to book weeks in advance.
A "freshly caught" hake in Season 4
Behind them and under the undulating domes of Richard Rogers are Paco Roncero and Ricardo Sanz , respectively, a whole team that has been trained in their restaurants and the company areas (what about this restoration, you know a while) .
Beware, its extreme comfort could make you miss your flight
** Kirei by Kabuki ** is basically a miniature branch of the restaurant in the Wellington , where you can eat many of the Wellington or Presidente Carmona specialties – Bilbao-style white fish, its famous fried egg nigiris with white truffle , spicy tuna with fried egg and Canarian-style fries, teriyaki tuna skewers…– and, if you're in a hurry, even take it to the plane and replace it with the pasta (or chicken) on duty because they also have take away service.
You can order everything served here as a 'take away'
What Roncero brings to the Gastrohub is essentially a cooked “Mediterranean and healthy”; and even more so now that he is launching a new menu, in which the usual tapas and dishes remain, but where the colors and the presence of vegetables, superfoods and detox juices and more vegetarian options. The idea is that green is not synonymous with gray, and that meals with the adjective “healthy” they can be funny and don't necessarily remind us of Gwyneth Paltrow, dressed in white linen.
Vegetables, light, perfect, for before catching a flight
Vegetables, vegetables and legumes take the lead, yes, but with concessions to whim and fat (the good one), cooked differently and many of them replicable by anyone at home and also with meat and fish options. The ingredients come out a porta gayola, always recognizable, visually and tastefully; simple, tasty and with games of contrasts and textures: like that courgette carpaccio, served raw with a little blue cheese, seasoned with a vinaigrette and finished with pine nuts; like the roasted artichokes topped with trout roe; the quinoa salad with a touch of chocolate or the Russian salad; or like the festival that is the kale salad, with avocado, raisins, radishes, tomato confit and peanut dressing.
Zucchini carpaccio
Others superfoods present in the letter are the buckwheat (which is served in a fake risotto with seasonal vegetables), the bimi (grilled, with provolone and romescu sauce), beets, ginger or red rice; that make appearances both on plates and in glasses (in detox juices), and that are the best guarantee to get on the plane no excess “baggage”.
In addition to the menu, there are menus of the day at a more than reasonable price (**24.95 euros)**, with four starters, four seconds and four desserts, to choose from... And on Thursdays, full Madrid stew.
detox juices
The other alternative, faster and more informal, is the bar to snack on some creamy croquettes, some bravas, a Russian salad, a knife-cut ham or some chicken sandwiches with avocado, lime and mango; smoked salmon with almond tartare or a potato omelette muffin. But what an omelette!
Gourmet cuisine at Madrid's T4
WHY GO
Because it offers a light, simple but very well prepared meal, perfect for getting on a plane, especially if it is a long flight.
ADDITIONAL FEATURES
Their desserts, the choco-mango and yogurt tasting; the tiramisu, with amaretto gele; or the san marcos cup with the aroma of vanilla.
A work of art
USEFUL DATA
Address : Adolfo Suarez Airport. Madrid Barajas. Terminal T4. Floor 2. Departures. Public area.
Telephone: 620 275 635 and 620 275 166
Schedule : 11.00 to 17.50
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