Here you eat at the bar
With a neon of a barnacle in the glass, attracts, as if it were a lighthouse, to clueless sailors looking for have fun eating around a bar. Yes, have fun. Because, friend, we are in full post-holiday rental and, if you suffer, like many of us, from the dreaded 'back to school' syndrome (work, let's understand each other), the best thing to do is cure sorrows by eating. And September comes full of news.
"What does it matter if don't understand us as long as we stay true to our style”, say those who rule Furtivos. It is a whole statement of intents and what you will find there. Your heart we cannot deny that he is Galician, yes, but Furtivos has a traveling soul that is reflected in each of his creations. And that is what we like the most: that, from a love for tradition of the traditional dishes, have revisited the kitchen with a cosmopolitan and current turn.
After the elaborations of the letter is found Pucho Landin and, if we tell you that it has passed through the kitchens of ** El Culler de Pau , Lúa , StreetXO and Barra Atlántica ,** you will understand perfectly what we are talking about when we say that we combine Galician tradition and add hooligan touches of the most international cuisines.
Get ready to enjoy...
That's why here forget about eating with a tablecloth set, in an old-fashioned place and with protocol. In Furtives you eat at the bar and at high tables. And most importantly: “Our seafood comes from the same fish market as that of many Madrid restaurants. The difference is that here worth eight times less ”, sentences Pucho.
They want to end the stigma that treat yourself to seafood It has to be done at exorbitant prices. In fact, casual recipes and some more classic ones coexist on the menu, but always at the service of the market. “Every day I have to print new cards ”, comments Pucho pointing to the small printer What's under the bar?
not missing a very good octopus à feira (what kind of Galicians would they be if they didn't have it?), some barnacles, the pork shoulder and turnip greens croquettes "with Grandma's recipe" and other dishes such as croca of old cow with cachelos. But the really fun part comes with other dishes on the menu: the white galithai clams with tom yum sauce , the tuna tartare from Burela with kimchi, strawberries and radishes...
And stay tuned because there is a change menu with news like barnacle pancake (not shrimp), cuttlefish dim-sum in ink or more raw dishes based on fish such as horse mackerel or mackerel and surprising dressings. The rest, we leave you find out...
The classics can not miss
WHY GO?
because you will pass a good time and for the good hand of Pucho Landin in the kitchen. if we put together fun and good cooking nothing can go wrong, right?
ADDITIONAL FEATURES
The wine list also deserves a mention. In addition to the house wine and their own (an Albariño made by Bodegas Villanueva), they have good Galician references and 'outside' wines. And let's understand that it was, it's from outside Galicia.
Also, if you are left wanting more, come to the arrogant , another place that they themselves run located at number 46 on the street, more focused on cups, with a commercial menu that includes toasts, salads, broken eggs, etc. Yes indeed, all homemade.
IN DATA:
Address: Ponzano street, 52
Schedule: from Tuesday to Thursday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.; Friday and Saturday from 1:00 p.m. to 4:00 p.m. and from 8:00 p.m. to 11:30 p.m.
Telephone : 652.80.61.61
Half price : 20-25 euros