dry ramen
When in 2008, Néstor Herranz opened **Sky Sushi** in Pozuelo, some would think that he was crazy, in the midst of a crisis! But his passion for him sushi and his vision of a gastronomy that would end up conquering many people proved him right. Shortly after, he was able to open a second restaurant in Aravaca and now, nine years later, he has set out to open in the heart of Madrid, in the very active Recoletos Street in the Salamanca District.
Spicy Roll
Although he wanted to try the adventure in the center of the city, what finally convinced him was the place, in which he hardly had to touch the bohemian and cosmopolitan exposed brick decor , beautiful colored lamps that come to life at night, and a striking bar also of colors that presides over the comfortable space.
This decoration is the first big difference with respect to the other Sky Sushi for those who already know the mother branches. The second? The incorporation of ramen in the letter . With three types: Miso, Shoyu and Mazesoba (or dry). We already know that Asian soup is in fashion and Herranz assures that it is a safe bet even on hot days. That is why he offers it in a daily menu for 15 euros . And for the same price there is a menu with starter, first, second and dessert.
California Maki
And, meanwhile, everything on the menu remains the same as in its original restaurants. Top quality products are the basis of a menu that ranges from Eby tiger tempura with prawns, kakiage and its own tiger sauce recipe to flambéed salmon niguiris or butterfish with anticucho . At Sky Sushi they are committed to fusion and a more modern approach to Japanese cuisine that works because of that quality, very clear in more common dishes such as tartares de salmon and tuna and in other more surprising ones like the foie gras niguiris with caramelized apple . As a fan of sushi in general, Herranz is also constantly trying things out so go ahead and ask him what to order or what he might have off the menu that day. If you get a surprise when 'the painful one' arrives at the table, it will be a very good surprise.
room space
WHY GO?
Because you ensure good quality without leaving the budget for the whole weekend. Because if you only go looking for salmon and tuna, it has the best, but if you also want to be surprised, they will probably do it with some other off the menu.
ADDITIONAL FEATURES
The charming terrace in the middle of Recoletos street. Summer nights with quality sushi are better spent.
tuna nigiri
IN DATA
Address: Recoletos Street, 11
Telephone: 910 17 51 16
Half price: €30-35
Schedule: every day from 1:30 p.m. to 4:00 p.m. and from 8:30 p.m. to 12:00 a.m.