Pink Mamma, Tuscan cuisine in Paris
In this new chain restaurant big mama In Paris, beef is the queen of the kitchen. “In our region they always say that if the steak It is no more than three fingers thick, it is a carpaccio”, chefs Rocco Daniele and Alberto Suardi explain to Traveler.es.
Although it may seem strange, the meat comes from French cows, and not Italian ones. “If you want to eat hormone-free cow raised with love, it costs a fortune. For this reason, we created our own industry from A to Z, with our own cows and our breeder in France”, they tell us.
In the Pink Mama a 3 meter long barbecue is used for the 1 kg steaks, they also cook it with cherry wood and of quebracho to give it a unique flavor. "We want to serve quality meat at an affordable price that not only the guys who created Google can afford."
The Pink Mamma is an elegant four-story building
LOVE AT FIRST SIGHT
The Pink Mamma is one of those restaurants that conquer you first by the view and then by the stomach. Located in the pigalle neighborhood , sister to Montmatre , is a modern and elegant pink building with four floors and 720 square meters.
Its large glass skylight illuminates a small exotic movie garden with natural light. Each floor has its own peculiarities, with a green and blue color palette, paintings, tapestries, flowers and a touch of wild ivy. They say that the Pink Mamma is like four trattorias in one.
Attention, you should not miss the top floor, the cocktail bar.
You should not miss the Pink Mamma cocktail bar.
Behind this gastronomic jewel, there are Victor Lugger & Tigrane Seydoux , the owners of the Big Mamma chain. This new opening is added to the five that they already have spread throughout Paris. Our mouths are already watering!