Appetizing, right?
Some days ago, Barry Callebaut , one of the most powerful chocolate manufacturers in the world, launched a pink chocolate whom he has baptized as "ruby" . the same is completely natural, namely, does not contain any artificial flavoring or coloring that gives it that rosy tone, which is provided by a cocoa bean variety of the same name.
Those who have tried it say that its flavor is intense and fruity , which tastes like chocolate as we know it but also a bit like berries . "Ruby seeds are taken from different regions in the world and have a series of specific attributes that Barry Callebaut has managed to uncover through a innovative process that has taken many years to develop", they explain from the company. In fact, the discovery would not have been possible without the collaboration of the Jacob's University and of the " more than 175 years of experience in the harvest and manufacture of chocolate.
delicious and fruity
According to preliminary studies carried out by the company, this new chocolate will satisfy all types of consumers "and not only Millennials", they emphasize, who, as they indicate, are the most self-indulgent and hedonistic . Now we just have to wait for it to hit the shelves, which it will predictably do not long after being presented at an exclusive gastronomic event held last year. September 5 in Shanghai.