Killer Latte: the energy shot that conquers Los Angeles
With coffee shops booming, its flagship product has not only become the star of the scene, but has also managed to unseat smoothies, teas and even mid-afternoon gin and tonics. as you read it, coffee is the new gin and tonic . And, how could it be otherwise, it has been the object of mutations and various experiments that seek reinforce your success and optimize your invaluable service to humanity for all these years.
So after natural bean blends brought in from around the world, postureo coffee makers and rainbow coffee, comes the killer latte . Something that, of course, the Americans have invented and that comes from California to revolutionize the coffee world. for now, is the strongest and most energetic option to start the morning and promises some benefits that have never been attributed before (losing weight and developing intelligence among them).
And it is that, if superfoods do not stop being born, growing and becoming fashionable, super drinks they do not fall short: after the detox juices, in 2014 it was the turn of the Bulletproof Coffee. Or, what is the same, the "bulletproof" coffee that Dave Asprey he invented to change the lives of his fellow executives. Its ingredients are high quality coffee, organic butter and enriched coconut oil . Their combination achieves a concoction that not only wakes up, but also promotes concentration and eliminates the cravings for sugar and salt that a body suffers during the day. Well, in 2017 the cafeterias of Silicon Valley and Venice Beach have given it a twist and have managed to make the killer latte become the new super drink taking Hollywood by storm. It is a Bulletproof Coffee reinvented in a version with more caffeine than the original l and that is ordered in shots (the greater the coffee addict, the greater the number of shots of coffee in his Killer Latte), n usually between 2 and 4 according to Los Angeles baristas.
For now, you can try to prepare it at home, travel to the west coast of the United States (they say that in intelligentsia queues of more than 20 minutes of people waiting for their coffee) , or approaching Drink coffee , on Palma street in Madrid. Over there Santiago Rigoni tells us that they prepare it off the menu but hardly anyone asks for it yet … and that, in fact, they bet on somewhat healthier and not so exciting combinations prepared with milder coffee or black tea.
In other cafeterias, such as El Federal or La Bicicleta, they have it in mind but still consider it a passing fad that may end up going unnoticed... Will it happen like its predecessor and disappear, or will it be born to succeed?
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Will the Killer Latte fashion go unnoticed?