Bibendum restaurant facade
Opened in 1987 by Sir Terence Conran, this classic still impresses . The spacious dining room with elegant lines located on the first floor has large stained glass windows that add a pleasant touch of color. Chef de cuisine Matthew Harris is faithful to today's French cuisine at its simplest. , as advocated by Simon Hopkinson, the founding chef.
You can enjoy dishes such as the foie gras terrine with armagnac jelly , roasted scallops accompanied by pea and mint risotto as a starter, a classic pepper steak as a main dish, a sautéed rabbit with chorizo, endives, sherry wine and fresh cream or roast Anjou pigeon with black beans, bacon and rosemary. Instead, the desserts take inspiration from the great classics like the ubiquitous crème brûlée and a delicious, light apple pie with vanilla ice cream. The portions are generous and they don't skimp on quality.
Map: See map
Address: Michelin House, 81 Fulham Road, SW3 6RD See Map
Telephone: 00 44 20 7581 5817
Price: Menu from €35
Schedule: Meals: Mon-Fri: 12.00 am - 02.30 pm; Sat-Sun: 12.30 a.m. - 03.00 p.m.; Dinner: Mon-Fri: 07:00 pm - 11:00 pm; Sat: 07.00 pm - 11.00 pm; Sun: 07.00 pm - 10.30 pm
Guy: International food
Official Web: Go to the web