Puff pastry reinvented
ANGELITA
It is the wine the one who has the singing voice here, but is accompanied by a kitchen that is a good dancer. Many of the ingredients come from the orchard that the Villalón family has in Zamora, those we met in his stage of El Padre, in Serrano. It is interesting to ask wines by the glass and there is even room for the little exploited natural wines.
puff pastry
Puff pastry reinvented by the hand of Javier Bonet , one of the most creative minds in the hospitality industry in Spain, who surprises us every so often with groundbreaking concepts like this one.
Puff Pastry, by Javier Bonet
LONG LIVE MADRID
Traditional cocktails and appetizers with the signature of the successful bartender Diego Cabrera in a beautiful place very, very Madrid. If it follows the trajectory of the rest of the venues played by Cabrera... success is assured. Be careful, his Salmon Guru is on the list of 50th Best Bars in 2018.
ELISA TAVERN
The tavern side of the Triciclo team in a traditional local, lined with old tiles, where the homemade stews in portions to share.
La Elisa Tavern entrance
GLORY BAR
“Gloria was my grandmother and her kitchen smelled like Gloria when I was a child.” Sol Pérez-Fragero continues to convince and succeed thanks to award-winning Sunday paellas and its tasty and carefree Andalusian air letter.
** COMMERCIAL COFFEE **
A classic that has returned. We were scared when we learned of its closure, but we breathed a sigh of relief when we saw that it reopened preserving all its splendor and charging with energy.
Café Comercial, a classic that returned preserving all its splendor
HALF RATION BY CUENLLAS
Classic dishes to share (cans, toast, portions...) at the table or at the bar, accompanied by good wines and impeccable service at Hotel Urso.
At the bar or at the table?
MAJORCA PASTRY
Can you imagine a Madrid without Mallorca? Probably not: without their cakes, without their torteles, without their little sandwiches...
CHAMBERÍ AUBERGINES
Rich cuisine for all audiences signed by Rebeca Hernández. Original menu, with Asian touches and fun fried dishes, such as crispy crabs.
** THE RACKETIST **
We dare to say it: here are the best torreznos in Madrid. But not only that, but also Navarran pencas with all i pebre clams, PX poulard cannelloni and fresh truffle...
The best torreznos in Madrid
ICE AND COAL
Food overlooking the Gran Vía at the exclusive Hyatt Centric Gran Vía Madrid hotel. Traditional cuisine with Peruvian touches that also stands out in the sweets section.
Traditional cuisine with views of the Gran Vía
FIVE JACKS
National heritage (tangible and gastronomic) It is the one we find on the menu of this restaurant on Calle Jorge Juan, the brand's flagship. He has brothers in the capital, Barcelona, Seville and Baqueira.
Cinco Jotas, a classic in Jorge Juan