The best ice creams and the craziest flavors in Madrid
Sunny days resist us, but the new and warm season is already in the letters from the ice cream parlors of Madrid, expectant to be able to refresh ourselves as soon as possible with its new and curious flavors. Shall we go around?
OF NITRO
The latest comes from The Garden of Almeria _(Calle Corredera Baja de San Pablo, 47) _, which bets on the nitro natural ice cream , that is, made with liquid nitrogen at -200°C. These are fruit flavors, made with natural products, some contain organic milk, none contain preservatives or additives.
GROWN
That's what's called the latest Bico of Xeado _(Calle Luchana, 3) _, the ice cream parlor that only uses local products and fresh milk from its farm in Miño. Grué is an infusion of cocoa with chocolate chips and promises to become one of the essentials for chocolate addicts.
Bico of Xeado
AWAKENING OF THE MEDITERRANEAN
With this suggestive name, the Italian artisanal ice cream shop in Lavapiés, ** Sani Sapori ** _(Calle Lavapiés, 31) _, has called its new infusion of orange, tangerine, apple, calendula petals and strawberry leaves . A true ode to the Mediterranean and its aromas.
UNICORN
Yes gentlemen, how could there not be a unicorn ice cream! The idea has occurred to Alma Obregon , the famous confectioner who owns Cookies & Dreams _(Calle Fuencarral, 43) _, who offers us a cookieshake (milkshake, cookie and toppings) of unicorn with ice cream.
THE MOST CHASTISH
Only during the summer and both for guests and for those who do not stay at the hotel, the Eugenie Bar of Hotel Barcelo Emperatriz _(Calle de López de Hoyos, 4) _ serves a Artisan violet ice cream, Eugenia de Montijo's favorite flower, the empress to which the whole space is inspired, with a marked classic style and decorated with violets.
Violet ice cream from Bar Eugenie
CRAZY ABOUT CITRUS FRUITS
Citrus flavors are undoubtedly the most refreshing and Mama Elba (Calle Cea Bermúdez, 29 - Calle Ruda, 15), the **ice cream shop specializing in gluten-free and vegan ice cream**, is betting on them this year. Among the novelties, we highlight the Lemon with mint and ginger, the Blood orange, the Tangerine with lemon verbena or the Lemon with basil.
With mother's love and gluten free
THE MOST TROPICAL
In Lolos Polos _(Calle Espíritu Santo, 16) _ they welcome us with some tropical flavors, such as Coconut Lime, Pineapple Papaya or Pink Mojito. As usual, they all have very little sugar, since they are prepared with ripe fruit and are suitable for vegans and celiacs, in fact, none of them contain gluten .
Tropical flavors to refresh the palate
DRIED FRUITS AND COCKTAILS
In Sherbet Gelateria Artigianale _(Calle Santa Engracia, 55) _ the coming summer season tastes of nuts and cocktails and offers us flavors as suggestive as Bitter Almond, Peanuts with caramel and dark chocolate, AperolSpritz and Gin-tonic , among others. In addition, we have good news for those of you who are worried about the bikini operation: all their ice creams have very little sugar.
**PURE HYGGE STYLE **
According to Nordikos _(Calle Pez, 2) _, the ice cream parlor specializing in fruits and fruits from the North, summer 2018 tastes like Sea Buckthorn (berry) with milk and dark chocolate or Artisan Vanilla Berry . And if you want to feel like Harry and Meghan for a day, try the pole Elderflower with lemon and dark chocolate; The newlyweds chose this flavor for their wedding cake!
Nordikos palettes await you on Pez Street
WITH ITALIAN AIR
From ** Zúccaru ** (Calle Vergara, 16), the h sicilian eladeria who revolutionized last summer in Madrid with his frozen brioche , invite us to try one of the most famous flavors of Italy, such as amarena (cherries and cream), as well as other more innovative ones, among which we find Toffee with salt, Greek yogurt with sesame or Lemon, mint and ginger, with a vegan recipe.
Perhaps the most surprising on the list?