A menu to conquer them all
The chicken lollipop from La Candelita.
1 winter soups
To get warm
Here, our hot and steamy suggestions to warm up our body and soul (spoiler: there are recipes).
Beans with clams, replenishers and infallible.
2 beans with clams
The best... in Madrid
We return to the most basic and simple ingredients that the land and the sea offer us. Some beans. some clams And voila.
A soup that 'reanimates the dead', the Castilian soup of the Ingenio, in Madrid
3 The best garlic soups
up the classics
You have to respect the classics. If they survive, it's for a reason: tired of impossible recipes, there are days when we just need a powerful soup.
The onion soup from The Allard Club.
4 Ode to onion soup
Because the onion is everything.
Has anyone talked about poor, old dishes? That's because they haven't seen the onion soup at The Allard Club.
Caviar lentils from La Montería.
5 lentils you won't forget
Banish the 'lentils eaten by old women'
We claim one of the most powerful legumes in the hands of four restaurants that have opted to reinvent them.
Artichokes with clams from Taberna Buendi.
6 artichokes to tablespoons
And long live winter.
The return to the classic is an absolute gastronomic trend. And the artichoke is 'the new sushi' for a reason. Today we taste them as we like: with a spoon.
Tomato soup: pure vitamin.
7 Five vegan soups
The best in Madrid
We asked five vegans in Madrid about their favorite soups, and with these recipes we went under the arm.
The Vincci Frontaura 4* proposal
8 Lenten Chickpeas
It is what it touches (and we love it)
Every Friday of Lent, plays a platazo like the one that concerns us. We really like the spoon, so up with the traditions!