Noble and recycled materials in the new Breathe in Marbella
The new hot spot in Marbella is a real oasis in the middle of the city, a garden in which to feed on nature. ** Breathe **, which is the name of this newly opened space, has three levels: Ground , where you can have a healthy breakfast, lunch and snack, with a gourmet shop and take-away dishes; breathe , which has a restaurant, gastro bar and garden, where you can enjoy the cuisine of the prestigious chef Simone d'Elia Y Air , a sky bar with views of **Puerto Banús** and cocktails from the mixologist Fran Manrique.
An oasis in the middle of the city
The entire complex carries the sustainability as a flag, and therefore, each constructive decision has been made with the intention of save energy, from the plant selection to the choice of materials, recyclable or noble. Even drinking water is reused that is left over, that together with the one that is collected from the rain, is used to water the plants.
But, in addition, Breathe has its own geothermal power plant , so that it takes advantage of the earth's temperature (approximately 18°C) to cool the building during the warmer months, heat it during the colder months and have Hot water throughout the year -which is purified and remineralized for consumption through an osmosis process-.
Energy saving as a constructive criterion
At the table of course organic products . Most of them come from the restaurant's own crops , harvested in the vicinity of it. The acquired ones are acquired, as they affirm from the company, following the policy of fairtrade . "Breathe is, more than a culinary style, a philosophy: eat healthy, in a sustainable, ethical way and without harming the environment , giving importance not only to the ingredients we consume, but also to the people who handle them at the origin", affirm those responsible.
local products
With this raw material, the kitchen, open to the living room, reinvents world dishes passing them through a sieve healthy which gives rise to elaborations such as the Andalusian goat cheese panna cotta with beetroot and chia seeds, the crispy suckling pig rolls from Malaga or the mature Galician beef tartare with apple, caviar and Parmesan cheese. Japanese barbecue-style skewers are also made robatayaki , and have options suitable for any philosophy or food intolerance : from gluten-free pastries to cakes without sugar or artificial sweeteners, through ** raw food ** and vegan preparations.
And to close the night -or perhaps to start it?-, cocktails made with seasonal fruits , such as the Lady Peña, with vodka, lime juice and watermelon or the Fuming El Chapo, with tequila, orange and lemon juice, mango and chili. The atmosphere, modern and exclusive, with low lights and loud music , ensures parties until dawn in this new Marbella garden.
Options for everyone