The Classic Staple: Pepperoni Pizza
There's nothing like coming home and asking: CAN WE ORDER A PIZZA? What satisfaction when it arrives with that bell that sounds like glory. A box full of mozzarella, tomato and basil... or whatever, but always full of HAPPINESS.
That's a pizza delivery . They are smiles to overcome a bad day at work, it is a meat (or vegetable) support to finish off the day, is to drop that "hmmmmm" after the first bite, it is the pleasure of eat with your hands...
But he is also the gather the family around the table knowing that this guilty pleasure everyone likes it; is to stay with some friends and share delight s, conversations, crashing a few beers.
The Pizza delivery , more than a custom or a whim, is religion. Almost as much as going down the street and succumbing to the temptation of ordering a pizza al taglio.
Because everything is governed by a very greedy ritual: agree on which ones to order (if you are very brave, agree on customize a custom ) ; make the call salivating already, anticipating that aroma and that warmth...; wait anxiously for it to arrive ("How long have you been calling?", "but how much is left?")
The last piece of pizza, the typical one that is eaten for breakfast the next day
The sequence continues by setting the table faster than ever, as if doing so The delivery man was going to arrive before... and those faces of add happiness when the box is opened and it appears soooo appetizing...
And this ritual doesn't end when we finish dinner, no. ends with that piece of pizza that nobody wants anymore . And that save for breakfast the next day.
That morning we are the happiest on the planet, let's face it, knowing that pizza is waiting for us in the fridge.
oh, the pizza
How many times have you thought that 'TODAY I DESERVE TO ORDER A PIZZA' ? Well today, what the hell, you deserve it because we say so.
These are the home delivery pizzas that steal our hearts Condé Nast Traveler writing and fill our outgoing mobile calls. Almost all of them in Madrid, but some outside, those of those journalists who live in other cities and who have also wanted to share their VICE. Take advantage!
The perfection
**THE PLUS: THE BEST PIZZA DELIVERY IN BARCELONA **
Lorena G. Díaz, in addition to taking a very complete route through the autumnal novelties of Barcelona, reveals to us her right eye for pizza.
** O'Principe, in Poblenou **
There is no glamor or cool ingredients here, much less sourdough or various modernities. In O'Principe what is there is just what we are looking for: excellent pizza, almost enough to be considered one of the best in Barcelona.
So if I eat me, you pass the fashions and all you're looking for is one good pizza cooked in a wood-fired oven with quality ingredients and made by a authentic Neapolitan , this is your place. And the site, notice, is not the bomb either but WHAT DIFFERENCE DOES IT MAKE. Located in the emerging neighborhood of Poblenou, this restaurant specializes in pizzas, but also serves some of the most memorable pasta dishes that have revived my lowest hours of hangover.
Still, nothing compares to pizzas like the fresh , made with tomato, buffalo mozzarella, Serrano ham, arugula and Parmesan, or the Parmigiana , based on aubergine, tomato and parmesan. A simple kitchen that borders on perfection in the middle of a home environment to which you only need to add a splash of your spicy oil , a real hot and homemade oil, like everything they serve here.
And if to all this we add that few pizzas from their menu exceed €12 and that at the end of the meal they always offer you a shot of Limoncello, because we already have the perfect place, right?