Nikkei 225: Andean, Asian and chic cuisine
Astrid & Gaston
A Peruvian gastronomic jewel as it is Astrid & Gaston I couldn't have any other than the genius Gaston Acurio giving Andean food a unique touch. This restaurant brings to the capital the contemporary peruvian haute cuisine with its extraordinary cause from Lima (potatoes stuffed with tuna belly, avocado, boiled egg, marinade and huancaína rocoto sauce), its Creole tiraditos, its ceviche trio , its suck of carabineros and prawns or the mythical Lima stew called chicken chili.
Likewise, the most daring will be able to taste the Barbecue and the chimichurris elaborated with great taste and care. Nothing better than ending up with a rich limeño sigh (dulce de leche accompanied with port meringue) or with, everyone's favourite, the outstanding melted chocolate sphere with raspberry compote, lucuma ice cream and foam creme brulee . Sweet lovers will be helpless with such worthy pleasure. And let's not forget the fabulous pisco sour, a andean delicacy with a sweet flavor that will liven up the entire table. If you are one of those who cannot decide in the face of so much variety, you can always opt for a tasting menu (55 euros) or one of tradition (30 euros) that will bring you closer to the most impressive Peruvian cuisine.
Astrid and Gastón: Peruvian haute cuisine
**Nikkei 225**
Nearby is the magnificent Nikkei 225 , which mixes the Andean cuisine with Asian in a modern space, with a minimal and very avant-garde touch. Between stoves we find the magnificent Peruvian chef Luis Arevalo , who opened 99 Sushibar , and who created with great skill and care a menu that any other Japanese restaurant in the capital envies and appreciates . Ceviches such as sea urchin, futomakis, cocochas tempura with cockles and yellow chili sauce, ikura temaki and a wide variety of sashimis, niguiris and tartares like the wonderful special bull with imperial caviar, quail egg and purple potato chips. As a final icing, the fantastic limeño sigh with milk cream and yuzu with tonka bean ice cream or sweet tooth chocolate coulant with lucuma cream and liquorice ice cream. It is essential to enjoy the delicious and captivating foie nigiri-sushi with raspberry , without a doubt a wonderful delight in every rule.
Andean, Japanese and chic: Nikkei 225
Tzu Yang
From the hand of Café Saigon arises Tzu Yang ( Hotel Villamagna ) with one of the best asian cuisines From the capital. They call it ' the Chinese of Villamagna' but this Madrid restaurant can boast of having a fabulous Cantonese culinary offer . Its luxurious decoration is very detailed, with its typical Asian rooms, its porcelain vases and its repertoire of handmade tapestries throughout the restaurant that will make the experience unforgettable.
The Villa Magna offers an exotic pampering between stoves that fuses the most traditional oriental dishes always thinking of the western taste . Some essentials that come directly from the countries of the rising sun and that you should not miss are the Borneo Swallow's Nest Soup , the Mongolian style beef fillet , the Singapore-style rice noodles , the authentic Peking style lacquered duck and the Szetchuan lobster . If, faced with such an extensive menu, you prefer not to have to choose, you can taste a varied menu from the Shanghai (36 euros), the cantons (38 euros), the Pekingese (42 €), the szetchuan (43 euros) or the mythical gastronomic (63 euros). A gastro route with a thousand options that will take you to all corners of East Asia, making your palate fall in love and, of course, dazzling your stomach.
Tse Yang, the Chinese restaurant at the Hotel Villamagna
Max Point
lovers of high class kitchen will satisfy your expectations mexican in MX Point . But this is not just any Mexican: always to the brim, you better Reserve if you want to be able to taste some good turkey enchiladas with red almond mole . The fashionable corner of the capital where you can enjoy the most sophisticated and attractive Mexican cuisine. Very good the guacamole MX , the huitlacoche quesadillas with epazote in a purple corn tortilla and with green tomatillo and chile de arbol coastal sauce, the panuchos de cochinita pibil or the splendid green chorizo tacos with avocado and cheese , or those of Wagyu . The restaurant where they know how to put a spicy touch necessary to liven up any evening. And all washed down with mexican beers, micheladas, tequilas and very varied mixes. The traditional cookbook of the country of Frida Kahlo combined with a savoir faire ultramodern always designing exorbitant dishes with the best Mexican products.
Punto MX: sophisticated and attractive Mexican gastronomy
The umbrella
The most exquisite palates will enjoy The umbrella and its traditional Asturian cuisine. The same people from Ten con Ten present a sober restaurant that is always full, with a menu loaded with endless exceptional dishes that will leave you speechless. Perfect for business meals where to impress all diners. An ace up your sleeve that will surely lead you to success in closing contracts and if not, at least you will have attended a magnificent feast.
supernatural the foie stuffed morels , the hake cheeks with egg yolk , the au gratin , the asturian bean stew and the classic thin apple pie with white chocolate ice cream . Those who crave a succulent spoon dish will have a great time just admiring the stews of its vast menu that can be accompanied with a good Marquis of Griñon either Viña Tondonia Reserve . In addition, enjoying the rolls will not be a sin, because here bread with bread is not food for fools . And those with a sweet tooth will be able to delight in some amazing French toast with cinnamon cream to which we suggest adding a nougat ice cream as colophon.
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