crisp happiness
THE ROUGH PORRÓN _(Crossbow, 2) _
Traditional sandwiches, the ones made by mothers, The lifetime . From the basic chorizo or Serrano ham , to the typical pepito de veal or the loin with peppers that they prepared in the bar on the corner. How good they were! Sorry, they are, because the ones that the Porrón Canalla prepares are identical, with the addition that in their kitchen, **run by the great Juanjo López from La Tasquita de Enfrente **, they only use top brand ingredients. Iberian cured meats from Arturo Sánchez, La Baguette Vienna breads and Frinsa preserves . Its mussels are the ones that fill one of the most traditional sandwiches seen to date in a place open in the 21st century: mussels with chips.
Mussel sandwich with chips at El Porrón Canalla
SAGAS FARMERS & CO.
New airs for the restaurant of the Ships of the Spanish in the Matadero , now run by the Catalan brand Sagardi. If something differentiates this restaurant, it is the uncompromising commitment to fresh, organic and seasonal products , so much so that most of the ingredients that make up his menu have been raised and cultivated on his own farm in Barcelona.
From meats and vegetables, from their own farms and family garden , to bread, made only with natural feed. And it is precisely the bread that is the main star in this place, in entrepan, baguette, coke, foccacia, muffin, steamed... because with it they make all kinds of sandwiches inspired by different places in the world. The bacon ciabatta -which is cooked for seven hours-, capers, figs, arugula, fresh goat cheese, olive oil and corquiñoles vinaigrette, well worth a visit.
HAM AND CHAMPAGNE SANDWICH
Less than a year ago I opened in the Madrid neighborhood of Las Salesas the first Ham and Champagne Sandwich, a curious and original tandem that many considered risky due to the audacity of combining the most select of sparkling wines with a simple sandwich. Well, they are already on their second opening, this time next to the Withdrawal .
In this case, bread is not only its hallmark but also one of the main claims: crispy, delicate and artisan . And among the fillings, not just ham -and not just any ham, just Iberian ham shoulder-, because It is accompanied by green pepper, piquillo peppers, caramelized onion, Manchego cheese … In the 'others' section, the ham is replaced by various sausages, such as Iberian acorn-fed loin, butifarra de perol or a delicious truffled mortadella, one of the favorites ( with a name, 'Chiquinho', because here all the sandwiches have their own name ) .
Hmm...
ONLY YOU HOTEL
That's right, even a hotel of the category of singular and elegant only you , in the Chueca area, has surrendered to the charms that are hidden inside two good slices of bread. Of course, they have given it their particular touch by pairing it with the latest creation of the Maison Veuve Clicquot : Rich . A champagne especially heavy for cocktails, which turns the sparkling wine into a much sweeter and more informal drink, but which sure never thought it would be served with sandwiches.
Although he can be proud, because the creations that accompany him as simple have nothing: Baked veal sesame bread, blue cheese, grilled tomato, green pepper, spring onion and mayonnaise , which is combined with an unexpected green pepper cocktail is just one of the eight proposals.
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