The new vice of A Coruña
We Spaniards are bar people. We can't hide it. We carry it inside and for a reason we are the country with the most bars in the world. The Amicalia Group , responsible for Alborada, with a Michelin star; and Alabaster, with 1 Sol Repsol , have just opened (on August 9) in the heart of A Coruña, ** Arallo Taberna **, an honest and rogue reinvention of the bar , that place to share, to enjoy and to eat with your hands… that we like so much.
The chef Ivan Dominguez , also behind the other two restaurants of the group as gastronomic director, is responsible for the Arallo Taberna menu, “ of more daring dyes, cuisine with Galician roots, focused on the product with international influence ”. Cristian Santiago Breijo, who has worked with him for seven years, remains in command of this ship in which walls have been knocked down to build an even larger bar, one of 12 meters in which up to 26 people can fit, plus those who can lean outside on their windows and on their terrace.
In its "Solid" letter , meat and fish, high quality products that are renewed by season. The influence of the Atlantic dominates, of course, but dishes like the cured blue fish salpicón ; the conger siomay in caldereida or the choupa curry they are the result of an international influence, a “contamination of influences, flavors and textures”.
Arallo and *arallo ribs
In the "liquid" card , only 100% Galician products; craft beers, wines and even local waters . And, in addition, they have a clear commitment to cocktails. If you like it, choose and ask for the time, wait your turn as in the market and then you will see how your dishes are prepared at the moment. #Until kitchenalways It is his hashtag and his leitmotif. They don't want to hide, that's why they have knocked down the walls to give more space to the customer who is going to enjoy it.
WHY GO?
Because we are not people of protocols , because we like to eat with our hands (or stick with chopsticks), truly enjoy food always in company. Because everything is in sight, made in the moment in front of you. Because there are few things richer than Atlantic cuisine.
ADDITIONAL FEATURES.
And if you prefer to eat sitting down in the heat of your home, they offer the possibility of take away.
IN DATA:
Address: Maria Pita Square, 3 / Puerta de Aires 15001 A Coruña
Telephone: 981 92 92 01 / 609 24 76 51
Half price: €25-30
Schedule: Closed Sunday night and Monday.
Here you will savor the creations of Iván Domínguez