Gastronomic trends tell us about local food, respect for the product and recovering slow pleasures. while other bets pack their bags and cooking with smoke is one of them. But not only smoked kitchens have stopped convincing those who know the most: many adult smokers have said goodbye to cigarette smoke and now use devices that heat tobacco by induction, like the new IQOS ILUMA* which, thanks to the exclusive SMARTCORE INDUCTION SYSTEM, is capable of heating the tobacco instead of burning it.
The revolutionary device, which arrives in our country after the success achieved in Switzerland and Japan, is available in three models: IQOS ILUMA PRIME (with an elegant anodized aluminum coating, textured cover and customizable down to the smallest details); IQOS ILUMA MID (its most iconic design with an enhanced experience) and finally, IQOS ILUMA ONE, for those looking for a simpler experience with an all-in-one design and 20 consecutive uses without recharging. Marked by a refined minimalist design, the new IQOS ILUMA offers a wide range of customization options thanks to its range of rings, covers, interchangeable covers and colours.
Saying goodbye to smoke is a trend in lifestyle and gastronomy. Foodies know that the trend is to embrace irresistible flavors in which the temperature is controlled. These five dishes are recognized anywhere in the world as synonymous with good taste. And no smoke.
Crudites
What was once one of the best-known first dishes of traditional French gastronomy rhymes with eternal summers, with Saint-Tropez, with pure unadulterated flavors and the most glamorous way of joining or, at least, flirting with the ubiquitous raw vegan diet.
Sushi
Another universal dish that leaves smoke out of the equation is this emblem of Japanese cuisine for centuries. Sushi, or the most exquisite formula of taking raw fish, rice, modernity and tradition in a single bite in a formula that was revolutionary in its origin.
Gazpacho
The dish that best represents our country in the Raw Food Olympics is also one of those flavors capable of delighting any palate without the need for smoke. His recipe of only four elements (tomato, pepper, onion and cucumber) is in tune with a minimalist trend that the whole world wants to join.
gelato
From the gastro emblems of Japan, Italy and Spain we move on to a brand as Italian as the Vespa: the gelati are as irresistible as they are infinite: chocolate, strawberry, pistachio...
Boards
Cheese, fruit, sausages... Everything except smoked. These are the tables that sweep Pinterest and Instagram, as well as the best tables in the world. They are carefully prepared for both sight and taste and are the fastest and safest way for your guests to give you a 10 on your private Tripadvisor.
*This product is not without risk and with its use nicotine is inhaled, which is addictive. Directed only to adults.