We put on our boots at the hotel
From today and until October 31 You have to go to eat at the hotel!
The most gourmet hotels in Barcelona Y Madrid They are launched with a unique proposal of tapas and signature cocktails. All at a reduced price and, for each drink, €1 will be donated to the projects against child malnutrition in which it works Action Against Hunger.
MORE SUPPORTIVE AND CONSCIOUS
In this 2018 edition, there will also be a food collection campaign in favor of **FESBAL (Spanish Federation of Food Banks) **, coordinated by Foundation Invincible and destined to collect 10 tons of food that will be donated by the participating hotels. Y goodbye plastic! Hotel Tapa Tour joins the company's initiative sips , who have created the first edible straws.
Do you dare with the Grand Hotel Central cocktail?
This is the solidarity edition of Hotel Tapa Tour 2018 , in which large hotels participate that will work their magic in the kitchens and bars: mini recipes that will become big dish s to taste throughout the month of October accompanied, yes, by signature cocktails , premium creations for the demanding foodie.
The prices of each tapa range from €4/€6 (tapa), €6/€10 (cocktail) and €10/€12 (tapa and cocktail).
EAT, DRINK, LIVE
In addition to trying these snacks from hotel to hotel throughout the month of October, different gastronomic experiences will be raffled at each hotel. How can you enjoy them? Fill the coasters that accompany each drink and deliver it to the hotel. Let the contest begin!
In addition, among all the tapas and cocktails offered, there will be a winner: the hotel that achieves the best combination of flavors between tapas and cocktails, the perfect balance, foodie alchemy. Its about Gin Mare Challenge, championed by the Mediterranean premium gin firm.
Fill the coasters and eat and drink and be merry
The jury in charge of selecting and awarding the best proposal for each city It will be made up of outstanding professionals from the world of mixology and gastronomy , including the bartender Manel Vehi , designer of the liquid menu for Único Hotels (whose proposal will not enter the competition), or the chefs **Oswaldo Brito (Mano Rota) and Quim Márquez (El Quim de la Boquería)**.
The winners will be announced during the closing ceremony to be held on Monday, October 29, at The Principal hotel in Madrid, and Wednesday, October 31, at the Grand Hotel Central in Barcelona.
THE LONG TEETH
Some of the tapas that we will be able to taste this month in Madrid are as suggestive as the Seasonal mushroom stew with egg yolk and foie from the Orfila Garden , the Artichoke with boletus and cured and fried suckling pig ears from NH Eurobuilding , Mille-feuille of black bread, egg and salmon, with pickle vinaigrette from the Hotel Miguel Ángel...
And in Barcelona? How about a Crispy chicken and scallops with Mediterranean nuances from Claris? Perhaps an Egg, mignonette potatoes poached in oil, autumn mushrooms, cuttlefish or cuttlefish at the Crowne Plaza? Or the rosemary-scented prawn with Kalamata air and a touch of coriander from the Barcelona Princess?
LIST OF PARTICIPANTS OF HOTEL TAPA TOUR
Madrid: Barceló Emperatriz, Barceló Torre de Madrid, Gran Hotel Inglés, Gran Meliá Fénix, Gran Meliá Palacio de los Duques, Heritage Madrid Hotel, Hotel Miguel Angel By BlueBay, Hyatt Centric Gran Vía Madrid, Relais & Châteaux Hotel Orfila, The Principal Madrid Hotel, Hotel Indigo Madrid-Gran Vía, Hotel Ópera, Hotel Santo Domingo, NH Collection Eurobuilding and Novotel Madrid Center.
Barcelona: Almanac Barcelona, Claris Hotel & Spa, Dolce Sitges, El Palace Barcelona, Fairmont Rey Juan Carlos I, Grand Hotel Central, Meliá Barcelona Sarrià, Meliá Barcelona Sky, Miramar Barcelona, OD Barcelona, Ohla Eixample, Renaissance Barcelona Hotel, SOFIA, The One Barcelona, Alexandra Barcelona Hotel, Crowne Plaza Barcelona, Gran Hotel Havana, Hotel Barcelona Princess, Hotel MiM Sitges, Hotel Negresco Princess, Hotel SB Glow and URH Ciutat de Mataró.
Cover of the SB Glow of Barcelona