Santander in its perfect tapas
Solorzano _(Peña Herbosa, 17`Tel. 942 22 27 24) _
vermouth is the star , with dozens of brands to choose from.
harbor bar _(Hernán Cortés, 63 tel. 942 21 30 01) _
A classic for "good people" with their Prawns Raincoat.
The perfect pincho with the right vermouth
Lita House _(Paseo Pereda, 37 tel. 942 36 48 30) _
Tapas paradise with anchovies as the star. Its owner is an expert in the matter.
Laura _(Avda. Pedro Martín, 4 tel. 942 33 01 09) _
On Saturdays, its bar is a spectacle between the vermouths and its fresh aromatic herbs.
the pier _(Avda. Sotileza, 36 tel. 942 36 42 17) _
In the heart of the fishing district, the marinated catch of the day and its mussels are a delight.
the pump house _(Gamazo, s/n; tel. 942 74 26 68) _
Squid rings with lemon from Novales in the new premises of the restless businessman and gourmet Carlos Zamora.
Wonder outside and inside
The Riojan _(Río de la Pila, 5; tel. 942 21 67 50) _
Iberian ham and cured meat out of the ordinary in a restaurant with continued success.
Radio _(General Dávila, 103; tel. 942 23 26 28) _
Always crowded, it has a snack bar that leaves everyone who approaches it speechless. Cooked or grilled big-headed crabs.
The flower of Tetouan (Tetouan, 25; tel. 942 21 83 53_) _
In season, nothing like a native spider crab or its (huge) barnacles.
€ Less than €10
€€ Up to €20
€€€ Up to €50
€€€€ More than 50 €
*You can find the 2018 Gastronomic and Wine Guide in a digital version for your devices, at Manzana , Zinium Y google play .