In The Marbella Golden Mile , life is better. The plants are greener, the sky bluer, the gastronomy tastier. There they are Manta Ray MX, the Mexican that everyone talks about; NOBU, the Japanese who has changed the rules of Asian cuisine in Europe, or sea wolf, where Dani García does his thing, always good, with the best marine product.
A little further down, however, past traffic lights and cars, Nagueles beach It is the shore that dresses the Mediterranean in luxury. And there is the beach bar The mile, in a sober, resounding and contemporary style, with its spacious covered and uncovered terraces, looking at the calm waves.
It is located directly on the sand (note: you have to park in the Hotel Alanda public car park ), and works with the fruits of the nearby seas doing what everyone knows: rice, skewers, fried foods. just that it does but very well, and add to the equation creative proposals so attractive like the oysters with hollandaise chamomile sauce, unmissable, or the red shrimp banderillas, also irresistible.
Oysters in all their preparations, a must at La Milla Marbella
It is also advisable to ask about the off-card suggestions in this establishment where the seasonal product and the catch of the day prevail, and let yourself be surprised by the more than 900 national and international references from its drink menu, including champagnes from small winegrowers. La Milla also offers a suggestive variety of cocktails with which to enjoy an aperitif in their single and double beds, arranged on the beach and covered by tropical palapas.
Back at the restaurant, the table service, attentive and generous , attends quickly while the kitchen does not stop coming out surprising delicacies that are based on the ingenuity and good work of the executive chef of La Milla, Louis Miguel Minor. Some examples? The brioche with tuna tartare, white chocolate and lime, singularly sweet, or Garlic asparagus with white shrimp. To share, it is worth ordering a Iberian rice , with an intense flavor, or a creamy rice with shells, a softer bet but also safe.
The surprising brioche with tuna tartare, white chocolate and lime from La Milla Marbella
The dessert menu He closes the attractive experience with a note, with compositions as striking as they are balanced. With the summer heat already squeezing, before returning home, it is a good idea to bet on combinations that are both warm and refreshing, such as the wonderful pudding with whipped cream and red berries.