In the heart of Alcalá street, a stone's throw from Cibeles, cheap just inaugurated meal House . He has done it in a living room with interior design by Alejandra Pombo, which is reached literally through the kitchen.
When Bareto opened its doors recovering the old post office brewery , the lovers of the cañi aesthetics and of a well thrown cane celebrated it with a vengeance.
One year after its opening, Barbillion Group (Sánchez de Amo brothers), led by the hotelier Nacho Horcajada ( Bar and Tablecloth or Nomad ) has increased Bareto's bet with an eating house clandestine.
The food house bets on seasonal meats and fish.
The adjective comes because the eyes will remain on its terrace in the middle of the busy street or in the hectic bar that, in the purest traditional style, invites you to feel like you are in a traditional tavern (although with updated dishes). Well, behind that bar wait for the entrance to this new eating house hidden in the tavern.
In fact, to access you have to sneak through the bar counter and through the kitchen , come across the hustle and bustle of the orders, the stoves working and the dishes that are finished in the pass before going out to the tables.
WITH SPOON
Madrilenian in the soul and traditional on the plate, this is how this newcomer is. Thus, with a gastronomic offer aligned with the essence of cheap , the already existing snack options are extended with a very dynamic menu that bets on the market cuisine, plate and spoon , and for the seasonal product.
One of the two rooms of the new Bareto space.
Welcome cocktail, olives and quality butter in hand, the menu invites you to discover daily proposals and the like to those of traditional eating houses.
There is no lack of starters such as croquettes Iberian ham , the salad, the mythical gildas with their good tuna taco or some torreznos that break with the traditional recipe (but they are finger licking good).
But the grosso is in his seasonal vegetable dishes, stews, meat and fish (which will vary weekly).
It is important save room for dessert And don't miss trying the cheesecake, the Arabic cake or the white chocolate mousse, among others.
Also, with a carefree spirit and little protocol , the concept of this new house has been proposed as a place to eat, but which, if desired, can be extended with an after-meal conversation that becomes an afternoon.
Spoon dish at Bareto food house.
A DESIGN BACKSTORE
The owners were not expected to recover the iconic brewery the large back room of the premises. Without ever having been used for the public, with the new management they have been working for months to convert it into the adjoining premises that today houses the eatery.
Curtains separate the two rooms and the private room that has become the back room, the work of the interior designer Alexandra Pombo.
With a full capacity for 60 diners , tables covered with tablecloths and illuminated with excellent rigor (perfect for capturing each dish with your mobile), a lot of wood, original exposed brick Y black and white stock photos that narrate the history of Madrid Since the twenties of the last century, the restaurant exudes tradition, calm and a certain elegance.
One of the tables at the Bareto food house.
In addition, the Bareto eating house has a reserved with several wine cellars and television, which can accommodate up to fourteen guests in a private space where you can feel better than at home.
Address: c/ Alcalá, 55. Schedule: from Monday to Sunday from 9:00 a.m. to 2:00 a.m. | Half price: between €50 and €60. Bookings: 91 297 71 41
Bareto eating house.