Hard Rock Hotel Madrid presented himself to the capital as more than an accommodation with a lot of rock and a lot of roll: intended to become the new gastronomic meeting point of the city. Well, said and done.
This wonderful hotel is the reason why, cold or not, We want to go out to eat or have a drink on the weekend. And no, they are not the iconic hamburgers of the emblematic restaurant of the Columbus Square what you will find, since the chef Juan Hely Perez Moreno has been in charge of giving an excellent turn of the screw a la carte.
Eat the weekend at Hard Rock Hotel Madrid.
Haven't you had the pleasure of entering its lobby yet? Well, here is the perfect excuse: the new Hard Rock Hotel Madrid weekends. What does it consist on? Well, in enjoying two proposals capable of conquer any palate (staying or not at the hotel).
On the one hand, Guitar for Two , served in the guitar case , is postulated as the brunch of sundays most rebellious in the city. And for his part, the private space Green Room aims to dazzle diners with an experience made up of nine plates.
To try the brunch you will have to book in Sessions , the flagship restaurant of Hard Rock Hotel Madrid. Pastries, breads, Iberian ham, Manchego cheese, fruit, homemade jams, hot drinks and orange juice They are the delicacies that parade through their months every Sunday.
For the main course, you can choose between different options inspired by the Venezuelan roots and the Spanish influence of the chef: tequeños, bagels, arepitas, eggs Benedict, two eggs in the style of your choice –scrambled, poached or fried– or a poke bowl. Those who want to live the full experience can accompany him a bloody mary, a spicy margarita or a mimosa.
Guitar for Two: the rockiest brunch.
without forgetting about live music and, when the day accompanies, its cozy terrace , of course.
On the other hand, Friday and Saturday dinners come from the hand of the exclusive GreenRoom, which has a nine course menu.
Diners are greeted in the lobby with a Hibiscus Royal welcome cocktail to then move on to the intimate dining room, decorated with a elegant green furniture, set in soft lighting and adorned with floral details. all work of Rockwell Studio.
Once there, the chef Juan Hely Perez Moreno leads lovers of good food on a journey through the flavors of their lives, in which his Venezuelan roots and Spanish influence.
GreenRoom.
The menu is presented in three acts: the Forest, Madrid and the Sea. Each act is paired with different wines, cocktails and a specifically selected soundtrack that takes you on a multisensory journey, from the lyrics of Ed Sheeran up to those of Earth, Wind and Fire or Bon Iver and Sting.
Star dishes include a savory creme brulee with tomato gelation, coriander sprouts, onion gelation, garlic flower, crispy corn and perico or the sea bream with bread crust, asparagus and dressed with butter smoke.
The menu will be adapted throughout the year to take advantage of the best seasonal products.
BRUNCH
- Price: €35 per person. Includes guitar to share, one main course per person, orange juice, teas and coffees. Juices, smoothies and cocktails have an additional cost.
- Available: Sundays from 12:00 to 16:00. Minimum reservation of two people.
GREEN ROOM
- Price: €150 per person. Includes nine-course tasting menu with three cocktails and wine.
- Duration: 2 hours.
- Available: two sessions (from 8:00 p.m. to 10:00 p.m. and from 10:15 p.m. to 12:15 a.m.) on Fridays and Saturdays. Capacity for a maximum of six people.
- Reservations for both plans: 915 30 80 00