Being vegan goes beyond a philosophy of life. So much have spread and specialized the vegan restaurants which is often difficult to locate. And even more so when you are not learned in the subject. Today, we take you on a route through those vegans for all tastes where it is impossible to go wrong.
VIVA BURGER (COSTANILLA DE SAN ANDRÉS, 16)
If there is a paradise of vegan burgers that is without a doubt Viva Burger. A small oasis with beach airs in the heart of one of the most traditional neighborhoods of Madrid. Not in vain have we come to to eat a stew vegan that well deserves a place in the circuit of the capital.
There is no one who can resist Viva Burger's hamburgers.
In this year 2021, the letter of the most famous vegan burger restaurant in Madrid has introduced some novelties such as the Bombay burger with grilled mushrooms and pineapple chutney inside a malt loaf, resulting in a mix of toasted and sweet simply amazing.
And if, in addition, the end of the party is with his vegan tiramisu you can already tell that the menu has more than five stars. Viva Burger is always a sure hit.
SANISSIMO (CAMPOMANES, 5)
Madrid needed a place to demonstrate that healthy and delicious they don't have to be at odds. It is the case of Sanissimo , or rather, the possibility of being able to share the table with celiac, vegan, intolerant or allergic to nuts and finish well satiated and with the feeling of having eaten rich, rich and rich.
Here we discover those bagels like the “malasañero”, with tofu, hummus and dried tomato that we can pair with a refreshing kombucha. Sanissimo also conquers the stomach of the most inexperienced with its delicious wrap, that can be personalized with beet ketchup, avocado or vegan cheese among many other ingredients. And to curl the curl, it has a menu of the day for just 14€ to roll away.
THE HOUGH DOG (BENITO DE CASTRO, 4)
When closed down at its old location we were afraid we would never enjoy again Virginia Mayo's grandmother's kitchen. It was really a parenthesis for move to Manuel Becerra to a larger location and continue doing what he does best: cooking.
The Hooligan Dog It is the little tavern of someone who has traveled the world and has built an illusion. Today his tortillas and his vegan croquettes are still among the best in the capital, although his menu has evolved towards the general public, including sandwiches, hamburgers and portions for those who seek blood sausages, sausages and veganized cheeses.
We do not forget your vegan cheeses and his incredible sobrasada, although he cooks that just for friends. Because if there is something that Virginia has achieved, and not only because of her blog, it is that her loyal clientele follows her to the end of the world.
THE HUMMUSERIA (HERNÁN CORTÉS, 8)
Perhaps from the name it might seem that it is a restaurant where only and exclusively hummus is eaten. But it's not like that, La Hummuseria it is much more than hummus and has become one of the reference vegans of the Chueca neighborhood.
Shai and Lotem brought from Israel their passion for cook the essences of the Middle East and they have already been in front of the restaurant since the year 2015. In addition to your appreciated hummus (with or without tahini or cauliflower), we can find references to other completely veganized Mediterranean cuisines that we can pair with a good cocktail.
The temple of hummus.
And if we want a good falafel in pita bread , The Falaferia (Saint Elizabeth, 28) is your operations center for lovers of this delicious chickpea croquette.
VEGA (MOON, 9)
The motto “Ecological-Vegan-Homemade” It is already a declaration of intent for this small place located in the near Plaza del Callao and that it has earned its good reputation by hand. With a very short letter (does not need to dazzle) but at the same time very careful, in Vega they know how to work flavors and textures without the need to imitate carnivorous flavors.
Nor do they need a bombastic staging for dishes as round as its black rice or its vegetable curry, which we have noticed a few times. In addition, they are very committed to local products, with craft beers and organic wines from Madrid. They also have another place very close to Luna Street, with the same card and Service delivery.
PIZZI & DIXIE (VICENTE FERRER, 16)
It started off on the right foot and today it is an institution of veganism in Madrid malasana neighborhood. Nacho knows very well how to work the italian nonna recipes from the point of view more veggie and healthy. And he does it very well, so much so that he has given it to open a new restaurant in Toledo and not blink.
Their gnocchi and pasta began the conquest of Madrid but have been their pizzas those that have conquered the public of the capital. In addition, the secret of him is also in the mass, which may be normal, without gluten or activated carbon , one of the novelties that he has introduced in the gastronomic scene and that does not stop reaping successes.
Well, that and his tomato sauce, its fake melted cheese, its creamy risottos and a menu of the day suitable for any type of pocket.
Black activated carbon pizza.
VEGAN DISTRICT (DR. FOURQUET, 32)
East tiny vegan restaurant It is one of the temples of good green eating. Its acclaimed fame and its small size make it sometimes very difficult to make a reservation. Though their hamburgers give a lot to talk about , It is possible that their hotdogs be one of the reasons for great success of the place.
From the Creole style to the most American, their vegan frankfurters hit it every weekend. Another flagship is the Galician sandwich and its Cabrales potatoes (also vegan, obviously). They also have homemade cakes that vary by day. If you are lucky enough to be able to try the vegan red velvet , you can count yourselves lucky. But what has been said, booking can be an odyssey.
THE MODERNIST (FORTUNY, 47)
From the kitchens of the Vegan District Pablo Donoso's idea of reaching the vegan public and gluten-free. His proposal is more sophisticated, with much more complexity and, it must be said, much more chic.
Vegan District Encheeslada.
Because Chamberi It's another roll and here they have been reaping success for just two years thanks to a letter where they dare to bet on a cheek to Porto or a ramen that has been veganized with mushrooms and seasonal vegetables.
Texture, flavors and colors in a fun and classy atmosphere. A dish not to be missed is his vegetable tempura with avocados that, now that time is not yet cruel, you can enjoy on your terrace. You can not ask for more.