Coquinas rich in El Rinconcillo
The tapas places are several : Santa Cruz , the prettiest; center, the most authentic; Triana , crossing the river; and the modern ones nerve, The medicines, heliopolis , etc.
In The Giralda _(Mateos Gago, 1) _ the specialty is potatoes 'aliñás', and in the mythical Roman House _(Plaza de los Venerables, 1) _ the ‘pringá’.
in the downtown area , around Sierpes and Tetuán streets are the little corner _(Gerona, 40) _, a century-old place that is always full and noisy, with chickpeas with spinach as the star tapa; the pools _(Marqués de Paradas, 28) _, next to the Maestranza, famous for its stewed bull tail and its hams from the Sierra de Huelva; the Colonial Tavern _(Plaza del Cristo de Burgos, 19) _, where they prepare delicious tapas of Iberian sirloin or salmorejo with aubergine, and old cellar _(Plaza del Salvador, 6) _, which stands out for its anchovies and montaditos.
Hmm...
Crossing the Triana bridge we find Rupert House _(Avda. Santa Cecilia, 2) _, The Swallows Bar _ (Antillano Campos, 26) _ and Casa Pepe _(Esperanza de Triana, 47) _, where they cook snails, specialists in groupers and maricos. Don't miss their Sunday rice.
El Rinconcillo: yes or yes
Let yourself be carried away by its most authentic flavors. Note for sweet tooth: In The candy store of Manu Jara, also the popular neighborhood of Triana, is produces one of the best chocolate palm trees in Spain , in addition to pestiños, croissants...
With a full stomach, continue discovering the most alternative corners of Seville .
_ You may also be interested..._*
- Things about Seville that you will not know (even if you are from Triana)
- Where to escape from the Seville fair in Seville itself - Surviving Holy Week in Seville
- Hipster Malaga in one day
- Cities with a special color
- Andalusia with a cocktail: from the rebujito to the water of Seville
The art of pampering the sweet