Without these classics Madrid it would be less chaste , less pretty…And although not all of them are, you should absolutely go to all of these restaurants, taverns, hotels, cafes and cocktail bars of all life.
LHARDY
Madrid never wanted to say goodbye to a great like this. For this reason, the group A Coruña fishmongers he saved it from closure in 2021 and has managed to breathe new life into it. A place capable of maintaining its charm over time and where Madrid stews they become the most sophisticated banquet possible. Carrera de San Jerónimo, 8.
Lhardy's stew.
THE MALLORCAN
Neapolitans of chocolate , cream sneakers, strawberry tarts with cream ... An unforgivable sin is committed by someone who walks through Puerta del Sol or another of its premises and resists the cake shop most emblematic of Madrid and our perennial favourite. Gate of the Sun, 8.
Snacks with more than 100 years.
HORCHER
the epitome of refinement : exquisite, aristocratic and vivid image of a Madrid that is history... but also looks to the future. And all thanks to Fourth generation of the Horcher family, headed by Elisabeth, granddaughter of Otto Horcher and capable of keeping dishes like Bresse pigeon , the stroganoff and that unique baumkuchen. Alfonso XII, 6.
Classic dining at Horcher.
bar-cock
There is no self-respecting Madrilenian who has not set foot in this cocktail bar , a legend that has just celebrate its centenary and today continues as relevant as then, being a meeting point for artists and bohemians . Their gin and tonic They taste like glory and their parties are worthy of making us stay up late. If its walls could talk... they would tell you about the life and miracles of Madrid. Queen, 16.
LeCock.
DEL DIEGO
For many of us, the love of cocktails (and the best of services) began here. From a Pink Lady up to a Dry Martini , here they handle each recipe of the classics to perfection, always embroidering their preparation with a smile at hand and excellent service. Queen, 12.
Del Diego.
THE VENENCE
Unique and exclusively wines from Jerez . These are the jewels that are drunk here and, if it is an aperitif, even better. Their ban on tipping and taking photos It has turned it into a cult site, but it is that tradition that makes it not go out of style. Echegaray, 7.
THE VINE
Yes, you eat well, but that's not the only reason why their tables are always full and his nights are the most unforgettable . In La Parra is the Andalusian atmosphere with British touches the one that falls in love. Your hostesses, Tessa and Andrea, are a luxury and two jewels of the Madrid hospitality industry. Monte Esquinza, 34.
In the bar of La Parra.
SALVADOR HOUSE
If Ava Gardner were to return to Madrid, she would be very happy to see that Casa Salvador continues as she left it, where she left it and as lively as ever . emblematic bullfighting tavern In Chueca, its tripe and its mythical breaded hake make us return again and again. Barbieri, 12.
His oxtail and battered hake are ten.
THE TASQUITA IN FRONT
Don't be surprised if you go one day and find Ferran Adria . EITHER Jose Andres . Or Andoni Luis Aduriz. Or some other posh celebrity. Juanjo López has a discreet, faithful and aware clientele that in this house you cook like in few . His passion for the product is joined by some always exciting talks. Crossbow, 6.
A classic full of familiar faces.
THE CORRAL OF THE MORERIA
The best tablao in Madrid It also boasts of a Michelin star in its cuisine and, therefore, of sublimating gastronomy and flamenco like no one else in the world. Blanca del Rey, Juan Manuel and Armando are history and monuments of this country. Moreria, 17.
The tablao of Corral de la Morería.
FENIX GRAN MELIÁ
Things happen in the Fénix, people and lives, it has always been like that, they don't have to appear in the pages of the bulletin. elegant, discreet and with that air of New York's Upper East Side hotels where it's better to be happy than to tell about it, the plan is to have dinner at Hortensio , Mario Valles' sublime restaurant, and have a drink at Dry Martini, by Javier de las Muelas. Hermosilla, 2.
The Dry Martini terrace by Javier de las Muelas.
THE WESTIN PALACE
Eternal neighbor in front of the Ritz, with him he shares having been witness of the Madrid of the 20th century . he will make you fall in love its dome , his famous Asian restaurant, Asian Gallery , and his bar, 1912 Bar Museum, where Dalí and Hemingway lengthened the nights . There is already news of an imminent reform. Cortes Square, 7.
An iconic dome.
SAN MAMÉS
Lifelong, with family service and traditional atmosphere. Yes callos a la madrileña , yes hake shells ... There is no dish here that does not pay homage to the tradition since its opening, in 1913. Example number one: their epic fried eggs at low temperature with revolconas potatoes and acorn-fed Iberian torreznos. Well done Murillo, 88.
Since 1913 delighting the palate.
WELLINGTON
Emblem of the luxury hotel industry, just celebrated his 70th birthday . It is the home of Ricardo Sanz, a Michelin star since 2009 and great ambassador of Japanese cuisine. Your Basque grill , Goizeko, and its spa, Le Max Wellness Club, also monopolize the faithful. Velazquez, 8.
Here landed the best sushi in Madrid.
THE GOOD LIFE
It seems like yesterday, but Carlos and Elisa have been feeding those who know best how to eat well for more than twenty years. To Carlos' skill with excellent products (fish, mushrooms, game...) Elisa's knowledge of the winery is added. A tandem revered by his loyal clientele. Count of Xiquena, 8.
Long live the tuna.
ASTURIANS
temple of journalists , lovers of came , people of bad (good) life and chefs on his day off. Doña Julia, genius and figure, commands the stoves of this historic eatery you never get tired of . Save room for dessert. Vallehermoso, 94.
An eating house that you never get tired of.
HEVIA
Is there anything more elegant than sitting on Hevia's terrace on any given day and enjoying a cane and a salad ? There are also the (its) cooked, the famous steak tartare and, above all, the hand of Ismael and Fernando, grandchildren of Pepe Hevia and willing to keep the legacy of this classic from the Salamanca district alive. Serrano, 118.
On the terrace of Hevia.
AMADEO HOUSE THE SNAILS
There is no Flea Market Sunday without a stop at Amadeo's house to get his fingers smeared with its famous snails . They carry since 1942 also offering other typical recipes of our gastronomy such as ear, cod, mussels a la marinera... happiness, that is. Cascorro Square, 18.
Amadeo Lázaro in his tavern.
WHITE CROSS VALLECAS
Close this list of Madrid classics Antony Cosmen, that since 2005 has spent a lifetime defending traditional cuisine in Madrid, the one for which collect prizes and more prizes. Here you will try one of the best stews in Spain , a film stew and a mythical garlic rabbit . Another hit: his tripe...with champagne. Carlos Martin Alvarez, 58.
The fabada of Cruz Blanca Vallecas.
This report was published in the number 151 of the Condé Nast Traveler Magazine Spain. Subscribe to the printed edition (€18.00, annual subscription, by calling 902 53 55 57 or from our website). The April issue of Condé Nast Traveler is available in its digital version to enjoy on your preferred device.