A sensory journey through the Cantabrian Sea, crosses rivers, valleys and fairytale forests, stops at wild beaches and medieval villages, in cities full of cultural proposals; a trip that crosses, even, the beautiful Pyrenees mountains to take you to the origin of the best gastronomy. That's it VISITGastrOH! , the ambitious foodie and tourist proposal that It unites the Spanish territories of Euskadi, Navarra and La Rioja and the French of Pays Basque and Béarn.
Though they are very close to each other , there is much that separates them, which is a gift for the traveler: in a short time it is possible to visit (and taste!) the wonders of five places with its own distinctive personality, its unique landscapes, its unique traditions.
Respect for the environment is one of the characteristics of the destination VISIT GastrOH!
However, there is more to what you are generous and open regions they have in common: an unparalleled beauty, respectful of nature; extraordinary wines of international fame; exquisite seasonal cuisine; high-level local product and a artisanal food sector in top form, that maintains and ennobles the usual processes.
VISIT GASTROH!: FROM PLEASURE TO PLEASURE
The VISITGastrOH! gastronomic destination, created thanks to the GATURI project, co-financed by the European Regional Development Fund (FEDER), highlights the delicious qualities of this corner of the map where one walks from pleasure to pleasure, or in other words: from cider house to bar pintxos, from grills to brasseriesof intimate bistros where you can taste the most traditional elaborations until starred restaurants leading the European gastronomic avant-garde.
At VISIT GastrOH!, love for tradition coexists with the reinvention of the classics
Sausages and gourmet preserves, salted meats to repeat, foies that are not forgotten, fresh fish from the Bay of Biscay, excellent grazing and game meats, artisan cheeses of world prestige… Take a look at our gallery and discover the infinite and tasty plans offered by VISITGastrOH!